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Air Fryer Korean BBQ Beef and Kimchi Sliders
Indulge in crispy, savory Air Fryer Korean BBQ Beef and Kimchi Sliders. A flavor-packed, crave-worthy delight!
Get ready to embark on a flavor journey with these Air Fryer Korean BBQ Beef and Kimchi Sliders. Imagine succulent beef marinated in a spicy-sweet Korean BBQ sauce, caramelized to crispy perfection in the air fryer, and nestled between soft slider buns. These sliders are not just a meal; they're a symphony of taste and texture.
Each bite offers the perfect combination of tender beef, crunchy kimchi, and the soft embrace of a perfectly toasted bun. The air fryer, our versatile kitchen ally, brings out the best in these ingredients, creating a dish that's both indulgent and unforgettable. Whether you're hosting a party or satisfying a weeknight craving, these sliders promise to be a hit.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
450 kcal
per serving
Cuisine
Korean
Indulge in crispy, savory Air Fryer Korean BBQ Beef and Kimchi Sliders. A flavor-packed, crave-worthy delight!
Ingredients
- • Ground beef: 1 lb
- • Soy sauce: 2 tablespoons
- • Gochujang (Korean chili paste): 1 tablespoon
- • Brown sugar: 1 tablespoon
- • Garlic, minced: 2 cloves
- • Ginger, grated: 1 tablespoon
- • Sesame oil: 1 teaspoon
- • Slider buns: 8
- • Kimchi: 1 cup
- • Green onions, chopped: 2 tablespoons
- • Sesame seeds: 1 tablespoon
- • Mayonnaise: 1/4 cup
- • Sriracha: 1 tablespoon
- • Butter: 2 tablespoons
Instructions
- 1 Preheat your air fryer to 380°F (193°C).
- 2 In a bowl, combine ground beef, soy sauce, gochujang, brown sugar, garlic, ginger, and sesame oil. Mix until well combined and let marinate for at least 10 minutes.
- 3 Form the beef mixture into small patties that fit your slider buns. Lightly grease the air fryer basket and place the patties in a single layer, ensuring they don't touch.
- 4 Air fry the patties for 7-8 minutes, flipping halfway through, until they are cooked through and have a crispy exterior.
- 5 While the patties are cooking, prepare the spicy mayo by mixing mayonnaise and sriracha in a small bowl.
- 6 Toast the slider buns by spreading butter on the cut sides and placing them in the air fryer for 2-3 minutes until golden brown.
- 7 Assemble the sliders by spreading spicy mayo on the buns, adding a beef patty, a spoonful of kimchi, and a sprinkle of green onions and sesame seeds.
Serving Suggestions
- • These Korean BBQ Beef and Kimchi Sliders are perfect for game day gatherings or a casual dinner with friends. Serve them alongside crispy sweet potato fries or a simple cucumber salad for a refreshing contrast to the rich flavors of the sliders. A cold, refreshing lager or a light, fruity soda pairs beautifully, cutting through the richness and enhancing the overall experience. For a touch of sweetness, consider serving with a side of pickled vegetables or a light coleslaw. These additions will balance the bold flavors and add a refreshing crunch.
Storage Tips
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 3-4 minutes, or until heated through. This will help maintain the crispiness of the beef patties and the softness of the buns. If you have leftover beef patties, consider using them in a rice bowl with fresh vegetables and a drizzle of spicy mayo for an easy lunch option.
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