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Air Fryer Korean BBQ Beef and Cheddar Egg Rolls
Indulge in these Korean BBQ beef and cheddar egg rolls – crispy, savory, and perfectly air-fried for a comfort food delight.
Recipe Overview
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4
Cuisine
Korean
Indulge in these Korean BBQ beef and cheddar egg rolls – crispy, savory, and perfectly air-fried for a comfort food delight.
Ingredients
- • Ground beef: 1 pound
- • Korean BBQ sauce: 1/2 cup
- • Sharp cheddar cheese, shredded: 1 cup
- • Green onions, chopped: 1/2 cup
- • Egg roll wrappers: 12 pieces
- • Soy sauce: 2 tablespoons
- • Sesame oil: 1 tablespoon
- • Ginger, minced: 1 tablespoon
- • Garlic, minced: 2 cloves
- • Olive oil spray: as needed for air frying
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a skillet over medium heat, add sesame oil and sauté the ginger and garlic until fragrant, about 1 minute. Add the ground beef and cook until browned, breaking it apart with a spoon.
- 3 Once the beef is cooked through, drain any excess fat and stir in the Korean BBQ sauce and soy sauce. Simmer for 2-3 minutes to allow the flavors to meld.
- 4 Remove the beef from heat and let it cool slightly. Add the shredded cheddar cheese and chopped green onions to the beef mixture, stirring to combine.
- 5 Lay out an egg roll wrapper on a clean surface. Place about 2 tablespoons of the beef mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Moisten the top corner with water to seal.
- 6 Repeat the wrapping process with the remaining wrappers and filling.
- 7 Lightly spray the egg rolls with olive oil spray and place them in the air fryer basket in a single layer, ensuring they do not touch.
- 8 Air fry the egg rolls for 10-15 minutes, turning them halfway through, until they are golden brown and crispy.
- 9 Serve hot with additional Korean BBQ sauce for dipping.
Serving Suggestions
- • These Air Fryer Korean BBQ Beef and Cheddar Egg Rolls are perfect on their own or paired with a refreshing side salad to balance out the richness. Consider serving them with a tangy coleslaw or a light cucumber kimchi for added crunch and contrast. For beverages, a crisp lager or a slightly sweet soju cocktail would complement the flavors beautifully, enhancing the savory and sweet notes of the dish.
Storage Tips
To store any leftover egg rolls, place them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for 5-7 minutes until heated through and crispy. Avoid microwaving, as this can make them soggy.
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