🔥
Air Fryer Lamb and Feta Stuffed Pita Pockets
Indulge in these crispy Air Fryer Lamb and Feta Stuffed Pita Pockets for a flavor-packed, satisfying meal. Perfect for any comfort food craving!
Prepare to elevate your comfort food game with these irresistible Air Fryer Lamb and Feta Stuffed Pita Pockets. Combining the succulent richness of spiced lamb with the creamy tang of feta cheese, these pita pockets offer an explosion of flavor and texture. Air frying the stuffed pitas gives them a delightful crunch on the outside while keeping the savory filling moist and flavorful within.
This recipe is perfect for those who crave bold, robust flavors. The aromatic blend of Mediterranean spices infuses the lamb with a depth of flavor that's hard to resist. Paired with the creamy, salty feta, each bite is a harmonious balance of savory and satisfying. If you're looking for a dish that delivers on indulgence and creativity, these stuffed pitas are a must-try. Let's get cooking!
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
520 kcal
per serving
Cuisine
Mediterranean
Indulge in these crispy Air Fryer Lamb and Feta Stuffed Pita Pockets for a flavor-packed, satisfying meal. Perfect for any comfort food craving!
Ingredients
- • ground lamb: 1 pound
- • garlic cloves, minced: 2
- • onion, finely chopped: 1 small
- • ground cumin: 1 teaspoon
- • ground coriander: 1 teaspoon
- • smoked paprika: 1 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • crumbled feta cheese: 1 cup
- • fresh parsley, chopped: 1/4 cup
- • lemon zest: 1 teaspoon
- • pita bread, halved: 4
- • olive oil: 2 tablespoons
Instructions
- 1 Preheat your air fryer to 400°F (200°C).
- 2 In a large skillet over medium heat, add the ground lamb and cook until browned, breaking it apart with a wooden spoon, about 5 minutes. Drain excess fat if needed.
- 3 Add minced garlic and chopped onion to the lamb, cooking until the onion is translucent, about 3 minutes. Stir in cumin, coriander, smoked paprika, salt, and black pepper, cooking for an additional minute to toast the spices.
- 4 Remove the skillet from heat and stir in the crumbled feta, parsley, and lemon zest, mixing until well combined. Let the mixture cool slightly.
- 5 Carefully open each pita half to create a pocket. Spoon the lamb and feta mixture into each pita, dividing evenly among them.
- 6 Brush the outsides of the stuffed pitas with olive oil, then place them in the air fryer basket, being careful not to overcrowd. You may need to cook in batches.
- 7 Air fry for 6-8 minutes, or until the pitas are golden and crispy. Serve warm, garnished with additional parsley if desired.
Serving Suggestions
- • These savory Air Fryer Lamb and Feta Stuffed Pita Pockets are perfect on their own, but you can elevate your meal by serving them with a side of creamy tzatziki sauce for dipping. A crisp Greek salad with cucumbers, tomatoes, and olives would complement the Mediterranean flavors beautifully. For beverages, consider pairing with a chilled glass of white wine or a refreshing lemon-infused sparkling water to balance the richness of the lamb.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed pitas back in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through and crispy once again. Avoid microwaving as it may make the pita soggy.
Ratings & Reviews
0.0
Based on 0 ratings
