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Air Fryer Lamb Kofta with Harissa Yogurt Sauce
Indulge in air-fried lamb kofta with a spicy harissa yogurt sauce. Perfectly crispy, flavor-packed, and truly irresistible!
Prepare to embark on a culinary adventure with our Air Fryer Lamb Kofta, a dish that promises a symphony of flavors and textures. These succulent lamb koftas are seasoned with a vibrant blend of spices and herbs, then air-fried to perfection for a crispy exterior and juicy interior. Paired with a creamy harissa yogurt sauce, this dish is the ultimate indulgence for meat lovers.
Lamb kofta is a beloved classic in Middle Eastern cuisine, known for its robust flavors and satisfying texture. By utilizing the air fryer, we've managed to achieve a healthier version without sacrificing any of the rich, savory taste. The harissa yogurt sauce adds a spicy, tangy kick that perfectly complements the lamb, making each bite a tantalizing experience. This recipe is not only a feast for the senses but also a testament to the versatility of the air fryer.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
480 kcal
per serving
Cuisine
Mediterranean
Indulge in air-fried lamb kofta with a spicy harissa yogurt sauce. Perfectly crispy, flavor-packed, and truly irresistible!
Ingredients
- • ground lamb: 1 pound
- • onion, finely chopped: 1 small
- • garlic cloves, minced: 3
- • fresh parsley, chopped: 1/4 cup
- • ground cumin: 1 teaspoon
- • ground coriander: 1 teaspoon
- • ground cinnamon: 1/2 teaspoon
- • paprika: 1/2 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • breadcrumbs: 1/4 cup
- • egg, beaten: 1
- • olive oil spray: as needed
- • Greek yogurt: 1 cup
- • harissa paste: 2 tablespoons
- • lemon juice: 1 tablespoon
- • fresh mint, chopped: 2 tablespoons
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large bowl, combine ground lamb, onion, garlic, parsley, cumin, coriander, cinnamon, paprika, salt, black pepper, breadcrumbs, and beaten egg. Mix thoroughly until all ingredients are well incorporated.
- 3 Divide the lamb mixture into 12 equal portions and shape each into a small oval or log shape, about 3-4 inches long.
- 4 Lightly spray the air fryer basket with olive oil spray. Arrange the lamb koftas in a single layer, ensuring they are not touching each other.
- 5 Air fry the koftas at 375°F (190°C) for 12-15 minutes, turning halfway through, until they are evenly browned and cooked through.
- 6 While the koftas are cooking, prepare the harissa yogurt sauce by mixing Greek yogurt, harissa paste, lemon juice, and chopped mint in a bowl. Stir until smooth and well combined.
- 7 Serve the lamb koftas hot, drizzled with harissa yogurt sauce, and garnish with additional mint if desired.
Serving Suggestions
- • These Air Fryer Lamb Koftas are delightful on their own but can be elevated with a few complementary sides. Serve them with warm pita bread or flatbreads for a complete meal. A simple cucumber and tomato salad with a drizzle of olive oil and lemon juice provides a refreshing contrast to the rich flavors of the kofta. For beverages, a chilled glass of mint lemonade or a light, fruity red wine such as a Pinot Noir will pair beautifully with the spices and creamy sauce. Consider adding a side of roasted vegetables or a lightly dressed tabbouleh salad to round out the meal and add a touch of color to your plate.
Storage Tips
To store any leftover lamb koftas, allow them to cool to room temperature before placing them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, preheat your air fryer to 350°F (175°C) and cook the koftas for 5-7 minutes, or until heated through. The harissa yogurt sauce can be stored in a separate container in the refrigerator for up to 3 days. Stir well before using. Note that the sauce may thicken slightly when chilled.
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