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Air Fryer Lamb Kofta Meatball Poppers with Creamy Feta Dip
Indulge in air fryer lamb kofta poppers with a creamy feta dip. Perfectly seasoned, tender meatballs with irresistible flavors. Try them today!
Get ready to experience a flavor explosion like no other with these Air Fryer Lamb Kofta Meatball Poppers! Combining the succulent richness of ground lamb with bold spices and herbs, these poppers are a mouthwatering fusion of Middle Eastern and Mediterranean cuisines. The air fryer ensures they are perfectly crispy on the outside while remaining tender and juicy on the inside. Dipped in a luscious creamy feta sauce, each bite is a journey to indulgence.
Perfect for game days, parties, or even a luxurious dinner, these meatball poppers are designed to impress. The blend of warm cumin, earthy coriander, and fragrant mint takes the lamb to new heights. Paired with the tangy and creamy feta dip, you'll find yourself reaching for more. Embrace this irresistible comfort food that turns a classic kofta into a bite-sized delight!
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
480 kcal
per serving
Cuisine
Mediterranean
Indulge in air fryer lamb kofta poppers with a creamy feta dip. Perfectly seasoned, tender meatballs with irresistible flavors. Try them today!
Ingredients
- • Ground lamb: 1 pound
- • Onion, finely chopped: 1 small
- • Garlic cloves, minced: 3
- • Fresh mint, chopped: 1/4 cup
- • Fresh parsley, chopped: 1/4 cup
- • Ground cumin: 1 teaspoon
- • Ground coriander: 1 teaspoon
- • Smoked paprika: 1/2 teaspoon
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Olive oil: 1 tablespoon
- • Feta cheese, crumbled: 1 cup
- • Greek yogurt: 1/2 cup
- • Lemon juice: 1 tablespoon
- • Honey: 1 teaspoon
- • Pita bread, for serving: Optional
Instructions
- 1 Preheat your air fryer to 400°F (200°C).
- 2 In a large bowl, combine ground lamb, onion, garlic, mint, parsley, cumin, coriander, smoked paprika, salt, and black pepper. Mix until all ingredients are well incorporated.
- 3 Form the lamb mixture into small meatballs, about the size of a golf ball, and brush lightly with olive oil.
- 4 Arrange the meatballs in a single layer in the air fryer basket, ensuring they do not touch. Air fry for 10-12 minutes, shaking the basket halfway through, until the meatballs are browned and cooked through.
- 5 Meanwhile, prepare the creamy feta dip by blending feta cheese, Greek yogurt, lemon juice, and honey in a food processor until smooth and creamy.
- 6 Serve the lamb kofta meatball poppers hot, alongside the creamy feta dip. For added indulgence, offer warm pita bread for dipping.
Serving Suggestions
- • For an extra burst of freshness, serve these lamb kofta meatball poppers with a side of tabbouleh salad or a simple cucumber and tomato salad dressed with olive oil and lemon juice. The poppers pair beautifully with a crisp white wine, like Sauvignon Blanc, or a refreshing mint iced tea. For a complete Mediterranean feast, add some hummus and olives to the spread.
Storage Tips
Store any leftover meatball poppers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes until warmed through. The creamy feta dip can also be stored in the refrigerator for up to 3 days, and should be stirred before serving again.
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