Air Fryer Lamb Kofta Stuffed Pita Pockets with Tzatziki Drizzle
Indulge in these air-fried lamb kofta pita pockets topped with creamy tzatziki. A flavorful comfort dish that will make your taste buds dance!
Recipe Overview
Indulge in these air-fried lamb kofta pita pockets topped with creamy tzatziki. A flavorful comfort dish that will make your taste buds dance!
Ingredients
- • ground lamb: 1 pound
- • onion, finely chopped: 1 small
- • garlic cloves, minced: 3
- • fresh mint, chopped: 2 tablespoons
- • fresh parsley, chopped: 2 tablespoons
- • ground cumin: 1 teaspoon
- • ground coriander: 1 teaspoon
- • ground cinnamon: 1/2 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • olive oil: 1 tablespoon
- • pita bread: 4 rounds
- • tzatziki sauce: 1 cup
- • cherry tomatoes, halved: 1 cup
- • cucumber, thinly sliced: 1
- • lettuce leaves: 4
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large bowl, combine the ground lamb, onion, garlic, mint, parsley, cumin, coriander, cinnamon, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 3 Shape the lamb mixture into small, elongated patties, roughly the size of a thumb. Brush each patty with olive oil to enhance browning.
- 4 Place the lamb kofta patties in the air fryer basket, ensuring they are in a single layer and not overcrowded. Cook for 10-12 minutes, flipping halfway through, until they are cooked through and have a golden-brown exterior.
- 5 While the lamb koftas are cooking, warm the pita bread in a dry skillet or directly over a gas flame for a few seconds on each side until pliable.
- 6 Assemble the pita pockets by layering each with a lettuce leaf, a few slices of cucumber, and halved cherry tomatoes. Add 2-3 lamb kofta patties per pita.
- 7 Drizzle generously with tzatziki sauce before folding the pita in half to create a pocket. Serve immediately for the best texture and flavor.
Serving Suggestions
- • These indulgent lamb kofta pita pockets pair wonderfully with a side of tabbouleh salad or a simple Greek salad garnished with feta cheese and olives. Enhance the meal's authenticity by serving with a refreshing glass of mint lemonade or a crisp, chilled white wine like Sauvignon Blanc. For a more substantial meal, consider adding a side of air-fried seasoned potato wedges. The starchiness complements the rich flavors of the lamb, while the crispy exterior adds another layer of texture to your dining experience.
Storage Tips
To store leftovers, wrap the assembled pita pockets in aluminum foil and place them in an airtight container in the refrigerator for up to 2 days. For best results, reheat the lamb kofta separately in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through. Reassemble with fresh pita and toppings before serving. Tzatziki sauce can be stored in an airtight container in the refrigerator for up to 5 days. It's best to add fresh vegetables to the pita just before serving to maintain their crisp texture.
