🔥
Air Fryer Maple Bourbon Bacon-Wrapped Lamb Chops
Indulge in these juicy air fryer maple bourbon lamb chops wrapped in crispy bacon for a flavor-packed comfort food delight!
Get ready to embark on a flavor adventure with our Air Fryer Maple Bourbon Bacon-Wrapped Lamb Chops! This indulgent dish combines the tenderness of lamb chops with the rich, smoky goodness of bacon, all glazed in a sweet and savory maple bourbon sauce. Cooking these beauties in an air fryer gives them a fantastic crispy edge while keeping the meat succulent and juicy.
The combination of flavors in this dish is nothing short of extraordinary. The sweetness of maple syrup and the warmth of bourbon create a glaze that perfectly balances the savory notes of the lamb and bacon. This recipe is a true showstopper, ideal for impressing guests or treating yourself to a luxurious dinner. Whether you're a seasoned air fryer enthusiast or a culinary adventurer, this dish is a must-try for anyone seeking a crazy good eat.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
620 kcal
per serving
Cuisine
Chinese
Indulge in these juicy air fryer maple bourbon lamb chops wrapped in crispy bacon for a flavor-packed comfort food delight!
Ingredients
- • lamb chops: 8 small, frenched
- • bacon: 8 slices, thick-cut
- • maple syrup: 1/4 cup
- • bourbon: 2 tablespoons
- • Dijon mustard: 1 tablespoon
- • soy sauce: 1 tablespoon
- • garlic powder: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • fresh thyme: 1 tablespoon, chopped
Instructions
- 1 Preheat your air fryer to 400°F (200°C). This ensures the bacon becomes perfectly crispy while the lamb stays juicy.
- 2 In a small saucepan over medium heat, combine maple syrup, bourbon, Dijon mustard, soy sauce, garlic powder, and black pepper. Bring to a simmer and cook for 2-3 minutes, stirring frequently, until slightly thickened. Remove from heat and set aside.
- 3 Wrap each lamb chop securely with a slice of bacon, tucking the ends underneath. Secure with toothpicks if necessary to keep the bacon in place.
- 4 Brush each bacon-wrapped lamb chop generously with the maple bourbon glaze. Reserve some glaze for serving.
- 5 Arrange the lamb chops in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway, until the bacon is crispy and the lamb reaches an internal temperature of 145°F (63°C) for medium-rare.
- 6 Remove the lamb chops from the air fryer and let them rest for 5 minutes. Drizzle with remaining glaze and sprinkle with fresh thyme before serving.
Serving Suggestions
- • Serve these indulgent lamb chops with a side of creamy garlic mashed potatoes to soak up the flavorful glaze. For a touch of greenery, add a simple salad of mixed greens, shaved fennel, and a light lemon vinaigrette. To complement the richness of the dish, pair it with a glass of full-bodied red wine, such as a Cabernet Sauvignon or Merlot. If you're in the mood for something non-alcoholic, a sparkling water with a hint of citrus will refresh your palate between bites. For a festive touch, consider serving these lamb chops as the centerpiece of a holiday meal. They pair beautifully with roasted root vegetables and a hearty bread to mop up all those delicious juices.
Storage Tips
If you have leftovers, allow the lamb chops to cool to room temperature before storing them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5 minutes, or until heated through. This will help retain the crispiness of the bacon and the tenderness of the lamb. Avoid microwaving, as it can make the bacon chewy.
Ratings & Reviews
0.0
Based on 0 ratings
