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Air Fryer Moroccan Lamb Meatball Pitas with Creamy Harissa Drizzle
Indulge in Moroccan lamb meatball pitas, air-fried to perfection with a creamy harissa drizzle. A comfort food adventure awaits your taste buds!
Prepare yourself for a journey of flavors with these Air Fryer Moroccan Lamb Meatball Pitas, a dish that combines the rich, aromatic spices of North Africa with the modern convenience of air frying. Imagine succulent lamb meatballs, seasoned with a melange of fragrant spices, cooked to juicy perfection in the air fryer. They are then nestled inside warm pitas, topped with a creamy harissa drizzle that adds a touch of heat and tanginess.
This recipe offers a delightful contrast of textures—crispy-edged meatballs with a tender, juicy center, all wrapped in the soft embrace of a pita. The creamy harissa sauce ties the dish together, providing a luxurious finish that elevates the meatballs to indulgent heights. Whether you're hosting a gathering or treating yourself to a special meal, these meatball pitas are a must-try for anyone who craves bold, unforgettable flavors.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
600 kcal
per serving
Cuisine
Mediterranean
Indulge in Moroccan lamb meatball pitas, air-fried to perfection with a creamy harissa drizzle. A comfort food adventure awaits your taste buds!
Ingredients
- • ground lamb: 1 pound
- • ground cumin: 1 teaspoon
- • ground coriander: 1 teaspoon
- • smoked paprika: 1 teaspoon
- • minced garlic: 2 cloves
- • chopped fresh mint: 2 tablespoons
- • chopped fresh cilantro: 2 tablespoons
- • salt and pepper: to taste
- • panko breadcrumbs: 1/2 cup
- • eggs: 1, lightly beaten
- • olive oil: 1 tablespoon
- • small pitas: 4
- • plain yogurt: 1/2 cup
- • harissa paste: 1 tablespoon
- • lemon juice: 1 tablespoon
- • chopped cucumber: 1/2 cup
- • chopped tomatoes: 1/2 cup
- • shredded lettuce: 1 cup
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large bowl, combine the ground lamb, cumin, coriander, smoked paprika, garlic, mint, cilantro, salt, pepper, panko breadcrumbs, and egg. Mix until just combined, being careful not to overwork the meat.
- 3 Form the mixture into small meatballs, about 1 inch in diameter. Brush each meatball lightly with olive oil to help them crisp up in the air fryer.
- 4 Place the meatballs in a single layer in the air fryer basket. Cook for 10-12 minutes, turning halfway through, until the meatballs are browned and cooked through.
- 5 While the meatballs are cooking, prepare the creamy harissa drizzle by whisking together the yogurt, harissa paste, and lemon juice in a small bowl.
- 6 To assemble, warm the pitas and fill each with a layer of lettuce, cucumber, and tomatoes. Add the cooked lamb meatballs and drizzle generously with the creamy harissa sauce.
Serving Suggestions
- • Serve these Moroccan Lamb Meatball Pitas with a side of crispy sweet potato fries or a refreshing Mediterranean salad to complement the rich flavors. For a beverage pairing, consider a chilled glass of mint iced tea or a light, fruity red wine like a Grenache or Pinot Noir. The cool, refreshing qualities of these pairings will balance the warmth of the spices and the creamy richness of the sauce.
Storage Tips
Store any leftover meatballs and sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, place the meatballs in the air fryer at 350°F (175°C) for 5-7 minutes until warmed through. Stir the harissa sauce before serving to ensure it retains its creamy texture.
Ratings & Reviews
5.0
Based on 1 rating
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