🔥
Air Fryer Pork Belly Candy with Spicy Maple Glaze
Indulge in crispy, sweet, and spicy air fryer pork belly bites! These irresistible morsels are perfect for any occasion.
Get ready to experience a flavor explosion with these Air Fryer Pork Belly Candy bites! Imagine juicy, tender pork belly pieces, air-fried to golden perfection, coated in a sticky, spicy maple glaze that will have you licking your fingers for every last drop. This is not your average pork belly dish—it's an indulgent, crispy, and succulent masterpiece that will satisfy even the most demanding cravings.
The air fryer works its magic by rendering out the pork belly fat, giving you an exceptionally crispy exterior while keeping the inside juicy and flavorful. The spicy maple glaze adds a layer of complexity with its sweet heat, making each bite a rollercoaster of flavors and textures. Perfect for game days, special dinners, or whenever you need a comforting, indulgent treat, these pork belly bites will take center stage at any gathering.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Chinese
Indulge in crispy, sweet, and spicy air fryer pork belly bites! These irresistible morsels are perfect for any occasion.
Ingredients
- • Pork belly: 1.5 pounds, skinless, cut into 1-inch cubes
- • Olive oil: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Smoked paprika: 1 teaspoon
- • Garlic powder: 1 teaspoon
- • Maple syrup: 1/4 cup
- • Sriracha sauce: 2 tablespoons
- • Soy sauce: 1 tablespoon
- • Rice vinegar: 1 tablespoon
- • Green onions: 2 tablespoons, chopped, for garnish
- • Sesame seeds: 1 tablespoon, for garnish
Instructions
- 1 Preheat your air fryer to 400°F (200°C). This will ensure the pork belly crisps up beautifully from the start.
- 2 In a large bowl, toss the pork belly cubes with olive oil, salt, black pepper, smoked paprika, and garlic powder. Make sure each piece is well coated for maximum flavor.
- 3 Arrange the pork belly pieces in a single layer in the air fryer basket, ensuring they have space around them for proper air circulation. Cook for 15-20 minutes, shaking the basket halfway through, until the pork belly is crispy and golden brown.
- 4 While the pork belly is cooking, prepare the spicy maple glaze. In a small saucepan over medium heat, combine maple syrup, sriracha sauce, soy sauce, and rice vinegar. Stir frequently and reduce the sauce until it thickens slightly, about 5 minutes.
- 5 Once the pork belly is done, transfer it to a large bowl and pour the spicy maple glaze over the top. Toss to coat each piece evenly with the sticky glaze.
- 6 Serve the pork belly candy hot, garnished with chopped green onions and sesame seeds for a burst of freshness and added crunch.
Serving Suggestions
- • These spicy maple-glazed pork belly bites are a versatile indulgence that pairs beautifully with an array of sides. Consider serving them alongside a cool, crisp cucumber salad to balance the richness, or with a creamy coleslaw for a classic contrast. A side of steamed jasmine rice can also soak up the delicious glaze, making for a hearty and satisfying meal. For beverages, a chilled craft beer or a slightly sweet Riesling complements the dish's spicy and sweet profile perfectly. Alternatively, a sparkling water with a twist of lime can offer a refreshing counterpoint to the richness of the pork belly.
Storage Tips
Store any leftover pork belly in an airtight container in the refrigerator for up to three days. To reheat, place them back in the air fryer at 375°F (190°C) for about 5 minutes, or until heated through and crispy. Avoid microwaving, as it can make the pork belly soggy. If you have extra glaze, store it separately and reheat gently on the stovetop before serving.
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