🔥
Air Fryer Sizzling Pork Belly Sliders with Bourbon Maple Glaze
Indulge in these crispy pork belly sliders glazed with bourbon maple sauce, perfect for air fryer fans craving rich flavors and crunchy textures.
Prepare to have your taste buds blown away by our Air Fryer Sizzling Pork Belly Sliders with Bourbon Maple Glaze. This is not your average slider; it's a symphony of crispy, juicy pork belly encased in a sweet and smoky bourbon maple glaze that screams indulgence. Each bite offers a delightful crunch followed by a melt-in-your-mouth sensation, making it impossible to stop at just one.
The air fryer transforms pork belly into a masterpiece of texture, achieving a golden-brown crispiness without the need for deep frying. The bourbon maple glaze adds a touch of sophistication, with its perfect balance of sweet and savory notes that linger long after the last bite. These sliders are the ultimate crowd-pleasers, perfect for game day, casual get-togethers, or any occasion where indulgence is on the menu.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
6
Calories
780 kcal
per serving
Cuisine
American
Indulge in these crispy pork belly sliders glazed with bourbon maple sauce, perfect for air fryer fans craving rich flavors and crunchy textures.
Ingredients
- • Pork belly: 1.5 pounds, skinless
- • Salt: 1 teaspoon
- • Black pepper: 1 teaspoon
- • Garlic powder: 1 teaspoon
- • Smoked paprika: 1 teaspoon
- • Bourbon: 1/4 cup
- • Maple syrup: 1/4 cup
- • Brown sugar: 2 tablespoons
- • Slider buns: 12
- • Butter: 2 tablespoons, melted
- • Pickles: 12 slices
- • Coleslaw mix: 2 cups
- • Mayonnaise: 1/2 cup
- • Apple cider vinegar: 1 tablespoon
Instructions
- 1 Preheat your air fryer to 400°F (200°C).
- 2 Pat the pork belly dry with paper towels and season with salt, black pepper, garlic powder, and smoked paprika.
- 3 Place the seasoned pork belly in the air fryer basket, skin side up, and cook for 25 minutes, flipping halfway through to ensure even crisping.
- 4 While the pork belly cooks, prepare the bourbon maple glaze by combining bourbon, maple syrup, and brown sugar in a small saucepan over medium heat. Stir until sugar dissolves, then reduce the heat and simmer for 5 minutes until slightly thickened.
- 5 In a bowl, mix the coleslaw mix with mayonnaise and apple cider vinegar. Season with salt and pepper to taste.
- 6 Once the pork belly is crispy and golden, remove it from the air fryer and let it rest for a few minutes before slicing into small pieces suitable for sliders.
- 7 Brush the inside of the slider buns with melted butter and toast them in the air fryer for 2 minutes until golden.
- 8 To assemble, place a slice of pork belly on the bottom half of each toasted bun, generously glaze with the bourbon maple sauce, top with a pickle slice and a spoonful of coleslaw, then cover with the top bun.
Serving Suggestions
- • These pork belly sliders pair beautifully with a side of crispy sweet potato fries or a tangy vinegar-based potato salad to cut through the richness. For beverages, consider serving with a cold craft beer or a refreshing iced tea to balance the bold flavors. The sliders' sweet and smoky notes also complement a light, fruity cocktail such as a bourbon peach smash or a classic mojito.
Storage Tips
To store leftovers, keep the pork belly and glaze separate from the buns and coleslaw. Store the pork in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness. Store the glaze in a sealed jar in the fridge and reheat gently on the stove. Assemble sliders just before serving to maintain texture.
Ratings & Reviews
0.0
Based on 0 ratings
