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Air Fryer Sizzling Steak Poutine Bombs
Indulge in air fryer steak poutine bombs with crispy potatoes, ooey-gooey cheese curds, and savory gravy. Perfect comfort food explosion!
Get ready to elevate your comfort food game with these Air Fryer Sizzling Steak Poutine Bombs! Imagine tender bites of seasoned steak enveloped in a crispy, golden potato shell, only to reveal a core of gooey cheese curds and a drizzle of rich, savory gravy. This is a flavor explosion like no other, combining all the indulgent elements of classic Canadian poutine in a fun, bite-sized package. Why settle for ordinary when you can transform your air fryer into a gateway to extraordinary flavors?
The contrast between the crispy potato exterior and the melty cheese curds inside is sure to make every bite a delightful experience. Plus, the air fryer ensures a perfect crunch without the excessive oil typically needed for deep-frying. Whether you're hosting a game day party or simply treating yourself to a decadent evening, these poutine bombs make the ideal indulgent treat. Say goodbye to bland air fryer recipes and hello to this sensational, meaty creation that's bound to become a new favorite.
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
620 kcal
per serving
Cuisine
American
Indulge in air fryer steak poutine bombs with crispy potatoes, ooey-gooey cheese curds, and savory gravy. Perfect comfort food explosion!
Ingredients
- • Russet potatoes: 4 large, peeled and grated
- • Sirloin steak: 1 pound, cut into small cubes
- • Cheese curds: 1 cup
- • All-purpose flour: 1/2 cup
- • Egg: 1, beaten
- • Panko breadcrumbs: 1 cup
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Black pepper: 1 teaspoon
- • Salt: 1 teaspoon
- • Butter: 2 tablespoons
- • Beef broth: 1 cup
- • Cornstarch: 1 tablespoon
- • Water: 2 tablespoons
- • Fresh parsley: 2 tablespoons, chopped (for garnish)
Instructions
- 1 Preheat your air fryer to 400°F (200°C).
- 2 In a skillet over medium-high heat, melt butter and add the steak cubes. Sear the meat until browned on all sides, about 3-4 minutes. Remove the steak from the skillet and set aside.
- 3 In the same skillet, pour in the beef broth and bring it to a simmer. Mix cornstarch with water to create a slurry, then add it to the broth. Stir until thickened into a gravy. Remove from heat.
- 4 In a bowl, combine grated potatoes, flour, egg, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- 5 Take a handful of the potato mixture and flatten it in your palm. Place a few cubes of steak and a piece of cheese curd in the center, then wrap the potato around it to form a ball. Repeat with remaining ingredients.
- 6 Roll each potato ball in panko breadcrumbs, ensuring they are fully coated.
- 7 Place the potato balls in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- 8 Serve the poutine bombs drizzled with the prepared gravy and garnished with chopped parsley.
Serving Suggestions
- • These Air Fryer Sizzling Steak Poutine Bombs are perfect on their own, but for an extra indulgent meal, serve them alongside a fresh garden salad or coleslaw to balance the richness. For beverages, a chilled craft beer or a refreshing iced tea would complement the savory flavors beautifully. If you're feeling adventurous, pair with a side of tangy pickles or a spicy aioli for dipping.
Storage Tips
To store leftovers, place the cooked poutine bombs in an airtight container and refrigerate for up to 3 days. To reheat, use the air fryer at 375°F (190°C) for 5-7 minutes to restore their crispy texture. Avoid microwaving, as it will make them soggy. Freeze uncooked potato balls on a baking sheet, then transfer to a freezer bag for up to 2 months. Cook from frozen in the air fryer, adding an additional 5 minutes to the cooking time.
Ratings & Reviews
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