🔥
Air Fryer Sizzling Stuffed Lamb Koftas with Feta and Mint
Indulge in air fryer lamb koftas stuffed with feta and mint. A crispy, juicy masterpiece that elevates your comfort food cravings.
Get ready to indulge in a Middle Eastern-inspired comfort feast with these Air Fryer Sizzling Stuffed Lamb Koftas. Imagine juicy lamb mixed with aromatic spices, stuffed with creamy feta and fresh mint, then perfectly crisped in the air fryer for an irresistible crunch. If you're looking to take your air fryer game to the next level, this recipe is a must-try.
This dish is all about the combination of textures and flavors—spiced lamb enveloping a creamy, tangy center that bursts with fresh minty notes. The air fryer ensures each kofta achieves a delightful crispy exterior without the excessive oil, making it a slightly lighter indulgence. These koftas are perfect for a special dinner, a party platter, or simply when you're craving something extraordinary. The best part? They're ready in just a fraction of the time it takes for traditional roasting.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
480 kcal
per serving
Cuisine
Mediterranean
Indulge in air fryer lamb koftas stuffed with feta and mint. A crispy, juicy masterpiece that elevates your comfort food cravings.
Ingredients
- • ground lamb: 1 pound
- • onion, finely chopped: 1 small
- • garlic, minced: 2 cloves
- • ground cumin: 1 teaspoon
- • ground coriander: 1 teaspoon
- • smoked paprika: 1 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • feta cheese, crumbled: 3/4 cup
- • fresh mint leaves, chopped: 1/4 cup
- • olive oil: 1 tablespoon
- • lemon juice: 1 tablespoon
- • pita bread, for serving: optional
- • tzatziki sauce, for serving: optional
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large mixing bowl, combine ground lamb, onion, garlic, cumin, coriander, smoked paprika, salt, and black pepper. Mix until well combined, ensuring the spices are evenly distributed throughout the meat.
- 3 Take a small amount of the lamb mixture and flatten it in your hand. Place about a tablespoon of crumbled feta and a pinch of chopped mint in the center, then fold the lamb around the filling to form a tight oval shape. Repeat with the remaining mixture.
- 4 Lightly brush each kofta with olive oil to help achieve a crisp outer layer. Arrange them in a single layer in the air fryer basket, ensuring they are not touching each other.
- 5 Air fry the koftas for 12-15 minutes, turning halfway through, until they are browned and cooked through. The internal temperature should reach 160°F (71°C).
- 6 Drizzle with lemon juice before serving for an added zing. Serve hot with pita bread and a side of tzatziki sauce for a complete meal.
Serving Suggestions
- • These Air Fryer Sizzling Stuffed Lamb Koftas are best enjoyed with warm pita bread and a generous side of creamy tzatziki sauce. For a refreshing contrast, serve them alongside a crisp cucumber and tomato salad drizzled with olive oil and lemon juice. A chilled glass of white wine or a light lager pairs beautifully with the richness of the lamb and the tang of feta. For a more indulgent experience, consider serving the koftas over a bed of buttery couscous or a fragrant rice pilaf, allowing the grains to soak up the delicious juices. A sprinkle of extra fresh mint or a dollop of harissa can also elevate the flavors, adding a touch of heat and freshness.
Storage Tips
To store any leftover koftas, allow them to cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. To reheat, place the koftas in the air fryer at 350°F (175°C) for about 5 minutes, or until heated through. This will help retain their crispy texture. For longer storage, freeze the cooked koftas on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months. To reheat from frozen, thaw in the refrigerator overnight and follow the same reheating instructions.
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