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Air Fryer Spiced Seitan & Plantain Skewers with Chimichurri
Try our air fryer spiced seitan & plantain skewers with chimichurri for a vegan, nutrient-packed meal. Quick, easy, and full of flavor!
Transform your meal routine with these Air Fryer Spiced Seitan & Plantain Skewers, a vibrant dish that combines the hearty texture of seitan with the sweet and starchy goodness of plantains. This recipe is a delightful vegan alternative that doesn’t compromise on flavor or nutrition. Rich in protein and fiber, seitan is seasoned with a blend of earthy and aromatic spices, creating a mouthwatering base for skewers.
Plantains add a delightful sweetness and unique texture, perfectly complementing the savory aspects of the dish. These skewers are air-fried to perfection, preserving essential nutrients while minimizing oil use. Paired with a zesty homemade chimichurri sauce, this dish is a testament to the versatility of plant-based ingredients, offering a satisfying meal that’s both wholesome and delicious.
Recipe Overview
🌱 Vegan
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
420 kcal
per serving
Cuisine
Mexican
Try our air fryer spiced seitan & plantain skewers with chimichurri for a vegan, nutrient-packed meal. Quick, easy, and full of flavor!
Ingredients
- • seitan: 1 lb, cut into bite-sized cubes
- • ripe plantains: 2, peeled and sliced into thick rounds
- • olive oil: 2 tbsp
- • smoked paprika: 1 tsp
- • ground cumin: 1 tsp
- • garlic powder: 1/2 tsp
- • onion powder: 1/2 tsp
- • salt: 1/2 tsp, or to taste
- • black pepper: 1/4 tsp
- • fresh parsley: 1 cup, finely chopped
- • fresh cilantro: 1/2 cup, finely chopped
- • red wine vinegar: 3 tbsp
- • garlic: 3 cloves, minced
- • red chili flakes: 1/4 tsp
- • lime juice: 2 tbsp
- • skewers: 8 wooden or metal
Instructions
- 1 Preheat your air fryer to 400°F (200°C). If using wooden skewers, soak them in water for 10 minutes to prevent burning.
- 2 In a large mixing bowl, combine the seitan cubes and plantain rounds with olive oil, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper. Toss until the seitan and plantains are evenly coated.
- 3 Thread the seasoned seitan and plantain pieces alternately onto the skewers, ensuring they are packed tightly for even cooking.
- 4 Arrange the skewers in a single layer in the air fryer basket. Cook for 10-12 minutes, turning halfway through, until the seitan is crispy and the plantains are golden.
- 5 While the skewers are cooking, prepare the chimichurri sauce by combining the chopped parsley, cilantro, red wine vinegar, minced garlic, red chili flakes, lime juice, and a pinch of salt in a small bowl. Stir well to blend the flavors.
- 6 Once the skewers are done, remove them from the air fryer and let them cool for a couple of minutes. Serve hot with chimichurri sauce drizzled over the top or on the side for dipping.
Serving Suggestions
- • These skewers are perfect as a main dish served alongside a fresh green salad or quinoa pilaf for a complete meal. For a refreshing beverage pairing, consider a glass of chilled herbal iced tea or a light sparkling water with a wedge of lime. If you’re hosting a gathering, serve these skewers as a fun appetizer option on a platter with the chimichurri sauce in a small bowl for dipping. Add a colorful array of sliced veggies or a fruit platter to make the meal even more vibrant and appealing.
Storage Tips
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat them in the air fryer at 350°F (175°C) for 3-4 minutes before serving. The chimichurri sauce can be stored separately in a sealed jar in the fridge for up to 5 days. Stir well before using, and consider adding a splash of lime juice to refresh the flavors if needed.
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