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Air Fryer Spicy BBQ Lamb Sliders with Crispy Onion Strings
Indulge in these mouthwatering air fryer lamb sliders topped with spicy BBQ sauce and crispy onion strings for the ultimate comfort food experience.
Prepare to have your taste buds tantalized with this indulgent and utterly unique take on the classic slider. Our Air Fryer Spicy BBQ Lamb Sliders are a flavor explosion, featuring juicy lamb patties smothered in a spicy barbecue glaze. Each bite is crowned with crispy onion strings, adding a delightful crunch that contrasts beautifully with the tender meat. This recipe fully embraces the magic of air frying, offering a healthier yet equally indulgent alternative to deep-fried comfort foods.
The star of this dish is the lamb, known for its rich, gamey flavor that pairs perfectly with the tangy and spicy notes of the BBQ sauce. The air fryer ensures the sliders remain juicy on the inside while developing a crispy exterior that's simply irresistible. Combined with homemade crispy onion strings, these sliders are a treat for any occasion, from casual family dinners to festive gatherings. Get ready to impress your loved ones with a dish that's as satisfying as it is mouthwatering.
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
550 kcal
per serving
Cuisine
American
Indulge in these mouthwatering air fryer lamb sliders topped with spicy BBQ sauce and crispy onion strings for the ultimate comfort food experience.
Ingredients
- • ground lamb: 1 lb
- • smoked paprika: 1 tsp
- • garlic powder: 1 tsp
- • onion powder: 1 tsp
- • salt: 1/2 tsp
- • black pepper: 1/2 tsp
- • BBQ sauce: 1/2 cup
- • hot sauce: 2 tbsp (adjust to taste)
- • mini slider buns: 8
- • yellow onion: 1 large, thinly sliced
- • all-purpose flour: 1/2 cup
- • buttermilk: 1/2 cup
- • vegetable oil spray
- • mayonnaise: 1/4 cup
- • lettuce leaves: 8 small
- • pickles: 8 slices
Instructions
- 1 Preheat your air fryer to 360°F (182°C).
- 2 In a large bowl, combine the ground lamb, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 3 Form the lamb mixture into 8 small patties, slightly larger than the slider buns, as they will shrink during cooking.
- 4 In a separate bowl, mix the BBQ sauce and hot sauce. Set aside for basting.
- 5 Coat the onion slices in buttermilk, then dredge in flour, shaking off excess. Arrange in a single layer in the air fryer basket, spray lightly with vegetable oil, and air fry for 8 minutes or until golden and crispy. Set aside.
- 6 Place the lamb patties in the air fryer basket in a single layer, spray with vegetable oil, and cook for 10 minutes, flipping halfway through. Baste with the spicy BBQ sauce during the last few minutes of cooking.
- 7 While the patties cook, toast the slider buns in the air fryer for 1-2 minutes until lightly browned.
- 8 Assemble the sliders by spreading mayonnaise on the bottom half of each bun. Layer with lettuce, a lamb patty, a pickle slice, and a generous heap of crispy onion strings. Top with the bun lid.
- 9 Serve the sliders immediately, pairing with extra BBQ sauce or your favorite side.
Serving Suggestions
- • These Air Fryer Spicy BBQ Lamb Sliders are perfect served alongside crispy sweet potato fries or a tangy coleslaw to balance the rich flavors. For a refreshing beverage, pair with an ice-cold craft beer or a sparkling lemonade to complement the spice and enhance the overall dining experience. A side of creamy potato salad can also add a delightful contrast to the spicy and savory notes of the sliders.
Storage Tips
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place the sliders in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through. For the best texture, reheat the onion strings separately to maintain their crispiness.
Ratings & Reviews
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