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Air Fryer Spicy Beef & Cheese Chimichangas
Indulge in crispy Air Fryer Spicy Beef & Cheese Chimichangas for a flavor explosion with gooey cheese and savory beef. Perfect comfort food indulgence!
Get ready to indulge in a crispy, flavor-packed delight with our unique Air Fryer Spicy Beef & Cheese Chimichangas. This recipe takes a beloved Mexican classic and gives it an indulgent twist by using the air fryer to achieve perfectly crunchy chimichangas filled with a hearty, spicy beef mixture and oozing melted cheese. The air fryer ensures a lighter, less greasy finish while still delivering all the satisfying textures and flavors you crave.
Imagine biting into a golden-brown shell that gives way to a savory explosion of seasoned beef, sautéed onions, jalapeños, and melting cheese. Each bite is a perfect balance of spice, comfort, and indulgence. This dish is perfect for those nights when you want something truly special without the hassle of deep frying. Whether you're serving these up as a fun family dinner or impressing guests at a casual get-together, these chimichangas promise to be an absolute hit!
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
600 kcal
per serving
Cuisine
Mexican
Indulge in crispy Air Fryer Spicy Beef & Cheese Chimichangas for a flavor explosion with gooey cheese and savory beef. Perfect comfort food indulgence!
Ingredients
- • ground beef: 1 lb
- • onion, finely chopped: 1 medium
- • jalapeño, seeded and diced: 1
- • taco seasoning: 2 tablespoons
- • cheddar cheese, shredded: 1 cup
- • flour tortillas (large): 4
- • butter, melted: 2 tablespoons
- • salt and pepper: to taste
- • sour cream: for serving
- • salsa: for serving
- • fresh cilantro, chopped: for garnish
Instructions
- 1 Preheat your air fryer to 400°F (200°C).
- 2 In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Add the chopped onion and diced jalapeño; sauté until softened, about 5 minutes.
- 3 Stir in the taco seasoning, mixing well to coat the beef and vegetables. Cook for another 2 minutes, then remove from heat.
- 4 Lay out the tortillas and divide the beef mixture evenly among them, placing it in the center. Top each with a generous portion of shredded cheddar cheese.
- 5 Roll the tortillas tightly into burrito shapes by folding in the sides first, then rolling from one end to the other. Secure with toothpicks if necessary.
- 6 Brush the melted butter over the outside of each chimichanga, ensuring even coverage for a golden finish.
- 7 Place the chimichangas in the air fryer basket, seam side down. Cook for 10-12 minutes, or until the tortillas are crispy and golden brown, turning halfway through.
- 8 Carefully remove from the air fryer and let them cool slightly before serving. Serve with sour cream, salsa, and a sprinkle of fresh cilantro.
Serving Suggestions
- • Serve these chimichangas with a side of Mexican rice or a simple avocado and tomato salad to balance the rich, indulgent flavors. A dollop of guacamole or extra salsa on the side will enhance the dish's freshness and provide a cooling contrast to the spicy filling. For drinks, consider a chilled Mexican beer or a refreshing lime margarita to wash down the deliciousness.
Storage Tips
Store any leftover chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5 minutes, or until heated through and crisp. Avoid microwaving to maintain the crispiness.
Ratings & Reviews
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