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Air Fryer Spicy Lamb & Feta Meatball Pockets
Indulge in these air fryer lamb meatball pockets with rich feta, bold spices, and flaky pastry. A flavor-packed comfort classic you'll crave!
Prepare to embark on a culinary adventure with these Air Fryer Spicy Lamb & Feta Meatball Pockets. Combining the rich, savory flavors of seasoned lamb meatballs with the creamy tang of feta cheese, this recipe takes comfort food to new heights. Enveloped in a flaky, golden pastry and air-fried to perfection, each bite delivers an explosion of textures and tastes that will leave you reaching for more.
Imagine juicy, spiced lamb meatballs encased in a buttery pocket, crisped to a delightful crunch in the air fryer. The addition of crumbled feta brings a salty, creamy balance to the robust spices, creating a symphony of flavors that are as indulgent as they are irresistible. This dish is the ultimate in crazy good eats—perfect for when you want to indulge in something truly special.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
520 kcal
per serving
Cuisine
Mediterranean
Indulge in these air fryer lamb meatball pockets with rich feta, bold spices, and flaky pastry. A flavor-packed comfort classic you'll crave!
Ingredients
- • Ground lamb: 1 lb
- • Crumbled feta cheese: 1/2 cup
- • Fresh mint leaves, chopped: 2 tablespoons
- • Garlic cloves, minced: 2
- • Ground cumin: 1 teaspoon
- • Smoked paprika: 1 teaspoon
- • Red pepper flakes: 1/2 teaspoon
- • Salt: 1/2 teaspoon
- • Black pepper: 1/4 teaspoon
- • Puff pastry sheets, thawed: 2
- • Egg, beaten: 1 (for egg wash)
- • Olive oil spray

Instructions
- 1 Preheat your air fryer to 380°F (193°C) to ensure optimal crispiness for the meatball pockets.
- 2 In a large mixing bowl, combine the ground lamb, crumbled feta, chopped mint, minced garlic, cumin, smoked paprika, red pepper flakes, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- 3 Shape the lamb mixture into small meatballs, about 1 inch in diameter, ensuring they are uniform in size for even cooking.
- 4 Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal squares.
- 5 Place a lamb meatball in the center of each pastry square. Fold the corners over the meatball, pinching the edges to seal the pastry closed.
- 6 Lightly brush the tops of the pastry pockets with the beaten egg to create a golden crust. Spray the air fryer basket with olive oil to prevent sticking.
- 7 Arrange the pockets in the air fryer basket, making sure they are not touching. Air fry for 12-15 minutes until the pastry is golden and crisp, and the meatballs are cooked through.
- 8 Allow the pockets to cool slightly before serving, so the flavors meld perfectly.
Serving Suggestions
- • These Air Fryer Spicy Lamb & Feta Meatball Pockets pair beautifully with a side of tzatziki or a Greek yogurt dip, providing a cool, refreshing contrast to the spicy lamb. Serve alongside a simple cucumber and tomato salad for a vibrant, Mediterranean-inspired meal. For beverages, a chilled glass of white wine, such as a crisp Sauvignon Blanc, complements the rich flavors of the lamb and feta. Alternatively, a light, refreshing lager makes for a perfect casual pairing.
Storage Tips
To store leftovers, allow the pockets to cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place the pockets back in the air fryer at 350°F (177°C) for about 5 minutes or until heated through, ensuring they remain crisp. Avoid microwaving to maintain the pastry's flaky texture.
Ratings & Reviews
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