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Air Fryer Sticky Bourbon Beef Bites
Indulge in air fryer sticky bourbon beef bites—tender, sweet, and savory. Perfect for a comfort food day with crispy edges and bold flavors.
Get ready to treat your taste buds to a decadent experience with our Air Fryer Sticky Bourbon Beef Bites. This recipe takes juicy beef chunks, marinates them in a luscious bourbon glaze, and crisps them to perfection in the air fryer. The result is a dish that combines the rich flavors of caramelized bourbon with a hint of spice and the irresistible texture of crispy edges and tender centers. It's the ultimate indulgence for meat lovers!
Why are these beef bites worth every calorie? The air fryer locks in moisture while giving each bite a delightful crunch, creating a flavor explosion that dances between sweet, savory, and spicy. Plus, the bourbon adds a sophisticated depth, making it a standout dish for a cozy night in or a show-stopping appetizer at your next gathering. Trust us; this is one recipe you won't want to miss.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
520 kcal
per serving
Cuisine
Chinese
Indulge in air fryer sticky bourbon beef bites—tender, sweet, and savory. Perfect for a comfort food day with crispy edges and bold flavors.
Ingredients
- • beef chuck roast: 1.5 lbs, cut into 1-inch cubes
- • bourbon: 1/2 cup
- • soy sauce: 1/4 cup
- • brown sugar: 1/4 cup
- • garlic cloves: 4, minced
- • ginger: 1-inch piece, grated
- • red pepper flakes: 1/2 teaspoon
- • cornstarch: 1 tablespoon
- • water: 2 tablespoons
- • green onions: 2, sliced (for garnish)
- • sesame seeds: 1 tablespoon (for garnish)
- • olive oil spray
Instructions
- 1 Preheat your air fryer to 400°F (200°C).
- 2 In a large bowl, combine the bourbon, soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes. Add the beef cubes, ensuring they are well-coated. Marinate for at least 15 minutes or up to 2 hours for deeper flavor.
- 3 Remove the beef from the marinade and pat dry with paper towels. Reserve the marinade for later use.
- 4 Lightly spray the beef cubes with olive oil and place them in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary for 10 minutes, shaking the basket halfway through for even cooking.
- 5 Meanwhile, pour the reserved marinade into a small saucepan and bring it to a simmer over medium heat. In a separate bowl, mix the cornstarch with water to form a slurry, then stir it into the simmering marinade. Cook until thickened, about 2 minutes.
- 6 Transfer the cooked beef bites to a large bowl, pour the thickened sauce over them, and toss to coat evenly. Return the coated beef bites to the air fryer for an additional 3-5 minutes to caramelize the sauce.
- 7 Once done, transfer the sticky bourbon beef bites to a serving plate. Garnish with sliced green onions and sesame seeds for an added touch of flavor and presentation.
Serving Suggestions
- • Serve these sticky bourbon beef bites with a side of fluffy jasmine rice or creamy mashed potatoes to soak up the delicious sauce. For a refreshing contrast, consider pairing them with a simple crisp cucumber salad dressed in a light vinaigrette. To complement the rich flavors, a cold glass of iced tea or a hoppy IPA would make an excellent beverage choice.
Storage Tips
Store any leftover beef bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for about 5 minutes until warmed through and crisp. Avoid microwaving as it can make the beef tough and the sauce less sticky.
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