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Air Fryer Szechuan Lamb Meatballs with Crispy Noodle Nest
Savor these spicy Szechuan lamb meatballs served in a crispy noodle nest, all made effortlessly in your air fryer. A flavor explosion awaits!
Get ready to ignite your taste buds with our Air Fryer Szechuan Lamb Meatballs, a delightful fusion of flavors that showcases the versatility of air frying. These succulent meatballs are infused with bold Szechuan spices, providing a fiery kick that's balanced with a hint of sweetness. The air fryer transforms them into juicy morsels with a slightly charred exterior, perfect for any meat lover seeking an indulgent experience.
The crispy noodle nest adds a textural contrast that's both fun and satisfying. Imagine twirling your fork through a nest of crunchy noodles while savoring the spicy, juicy lamb meatball on top. This recipe is not just a meal; it's an experience, bringing together a unique blend of ingredients and textures that will have you coming back for more.
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Chinese
Savor these spicy Szechuan lamb meatballs served in a crispy noodle nest, all made effortlessly in your air fryer. A flavor explosion awaits!
Ingredients
- • Ground lamb: 1 pound
- • Szechuan peppercorns: 1 tablespoon, ground
- • Garlic cloves: 3, minced
- • Ginger: 1-inch piece, grated
- • Soy sauce: 3 tablespoons
- • Brown sugar: 1 tablespoon
- • Green onion: 2, finely chopped
- • Egg: 1, beaten
- • Panko breadcrumbs: 1/2 cup
- • Sesame oil: 1 tablespoon
- • Rice noodles: 4 ounces
- • Vegetable oil: 2 tablespoons (for spraying)
- • Fresh cilantro: for garnish
- • Sriracha sauce: for serving
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large bowl, combine ground lamb, ground Szechuan peppercorns, minced garlic, grated ginger, soy sauce, brown sugar, chopped green onion, beaten egg, and panko breadcrumbs. Mix until well combined.
- 3 Shape the lamb mixture into 16 meatballs, approximately 1 inch in diameter. Place the meatballs on a plate and chill in the refrigerator for 10 minutes to help them hold their shape.
- 4 While the meatballs are chilling, prepare the crispy noodle nests. Cook the rice noodles according to package instructions, drain, and allow them to dry briefly.
- 5 Lightly spray the air fryer basket with vegetable oil. Arrange the meatballs in the basket in a single layer, ensuring they don't touch. Cook for about 15 minutes, shaking the basket halfway through, until the meatballs are cooked through and have a crispy exterior.
- 6 For the noodle nests, form small mounds of cooked noodles, about 3 inches wide, and place them in the air fryer basket. Lightly spray with vegetable oil. Air fry for 5-7 minutes until golden and crispy.
- 7 Assemble each serving by placing 4 meatballs on a crispy noodle nest. Garnish with fresh cilantro and serve with Sriracha sauce for extra heat.
Serving Suggestions
- • These spicy Szechuan lamb meatballs pair beautifully with a light cucumber and mint salad to cool the palate. Serve alongside a chilled jasmine tea or an ice-cold lager to complement the dish's robust flavors. For a complete Asian-inspired meal, consider adding a side of vegetable spring rolls or a simple stir-fried bok choy for added freshness.
Storage Tips
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5 minutes until warmed through. The noodle nests are best enjoyed fresh but may be briefly reheated in the air fryer to restore crispiness.
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