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Air Fryer Whiskey-Glazed Pork Belly Bites
Indulge in crispy air fryer whiskey-glazed pork belly bites. Sweet, smoky, and savory, these bites are the ultimate comfort food treat!
Prepare to be blown away by the ultimate indulgence: Air Fryer Whiskey-Glazed Pork Belly Bites. These succulent morsels combine the irresistibly crispy texture of air-fried pork belly with a sticky, whiskey-infused glaze that dances between sweet, smoky, and savory. Perfectly designed for those who crave a unique and mouthwatering experience, these bites are the epitome of crazy good eats.
Imagine tender cubes of pork belly, their exteriors crackling to a crisp in your air fryer, while the insides remain melt-in-your-mouth tender. Tossed in a glaze that features the warmth of whiskey, the sweetness of brown sugar, and a hint of spicy mustard, these bites ensure a symphony of flavors with every bite. This recipe is not just a treat for your taste buds, but a delightful culinary adventure worth every calorie.
Recipe Overview
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings
4
Calories
520 kcal
per serving
Cuisine
Chinese
Indulge in crispy air fryer whiskey-glazed pork belly bites. Sweet, smoky, and savory, these bites are the ultimate comfort food treat!
Ingredients
- • Pork belly: 1 pound, cut into 1-inch cubes
- • Olive oil: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1 teaspoon
- • Whiskey: 1/4 cup
- • Brown sugar: 1/4 cup
- • Dijon mustard: 1 tablespoon
- • Soy sauce: 1 tablespoon
- • Garlic powder: 1 teaspoon
- • Smoked paprika: 1 teaspoon
- • Honey: 1 tablespoon
- • Fresh thyme: 1 teaspoon, chopped
Instructions
- 1 Preheat your air fryer to 400°F (200°C). This ensures that your pork belly bites will achieve the perfect crispy texture.
- 2 In a large bowl, toss the pork belly cubes with olive oil, salt, and black pepper, ensuring they are evenly coated.
- 3 Arrange the pork belly cubes in a single layer in the air fryer basket. Cook for 20 minutes, shaking the basket halfway through to promote even browning.
- 4 While the pork belly is cooking, prepare the whiskey glaze. In a small saucepan over medium heat, combine whiskey, brown sugar, Dijon mustard, soy sauce, garlic powder, smoked paprika, and honey. Stir until the sugar has dissolved and the glaze thickens slightly, about 5 minutes.
- 5 Once the pork belly is crispy and golden, transfer the cubes to a bowl. Pour the whiskey glaze over the pork belly, tossing gently to coat each piece.
- 6 Return the glazed pork belly bites to the air fryer basket and cook for an additional 5 minutes, allowing the glaze to caramelize and adhere beautifully.
- 7 Garnish with freshly chopped thyme before serving.
Serving Suggestions
- • These whiskey-glazed pork belly bites are perfect as a decadent appetizer or the star of your next party platter. Pair them with a side of creamy coleslaw to balance the richness. For an extra touch, serve with pickled vegetables or a tangy apple slaw to cut through the sweetness of the glaze. For a beverage pairing, a glass of chilled lager or a smoky bourbon cocktail complements the flavors beautifully. If you prefer non-alcoholic options, try a refreshing iced tea or a ginger-infused soda for a delightful contrast.
Storage Tips
Store any leftover pork belly bites in an airtight container in the refrigerator for up to three days. To reheat, place them back in the air fryer at 350°F (175°C) for 5-7 minutes, ensuring they regain their crispy texture without drying out.
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