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Bacon & Cheddar Swirl Bread with Spicy Honey Drizzle
Indulge in savory bacon and cheddar swirl bread with a spicy honey drizzle—comfort food at its finest. Perfect for any meal!
Prepare to be swept away by the irresistible aromas and flavors of our Bacon & Cheddar Swirl Bread with Spicy Honey Drizzle. This unique recipe takes the classic homemade bread experience and elevates it into a savory delight, combining the smoky, crispy goodness of bacon with the rich, melty allure of cheddar cheese. As if that weren't enough, we've added a spicy honey drizzle that perfectly complements the salty, cheesy filling with a touch of sweetness and heat.
This indulgent creation is not just bread; it's an experience. The flaky, buttery layers envelop the savory filling, creating a texture that is both soft and slightly crisp on the outside. The spicy honey drizzle adds an unexpected twist, enhancing the depth of flavors and making each bite an adventure for your taste buds. Whether you're serving it as an appetizer, a side, or even a main event, this bread promises to be the star of your meal. Get ready to delight in every swirl of cheesy, bacon-infused goodness!
Recipe Overview
🥗 Vegetarian
Prep Time
25 mins
Cook Time
40 mins
Total Time
65 mins
Servings
8
Calories
420 kcal
per serving
Cuisine
American
Indulge in savory bacon and cheddar swirl bread with a spicy honey drizzle—comfort food at its finest. Perfect for any meal!
Ingredients
- • All-purpose flour: 3 cups
- • Instant yeast: 2 1/4 teaspoons
- • Warm water: 1 cup
- • Sugar: 2 tablespoons
- • Salt: 1 teaspoon
- • Unsalted butter, melted: 4 tablespoons
- • Thick-cut bacon, cooked and crumbled: 8 slices
- • Sharp cheddar cheese, shredded: 2 cups
- • Honey: 1/4 cup
- • Red pepper flakes: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Whole milk: 1/2 cup
- • Egg, beaten (for egg wash): 1
Instructions
- 1 Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan and set aside.
- 2 In a large mixing bowl, combine the warm water, sugar, and yeast. Allow the mixture to sit for 5 minutes until it becomes frothy.
- 3 Add the melted butter, salt, and 2 cups of flour to the yeast mixture. Stir until the dough begins to form.
- 4 Gradually add the remaining flour, kneading until the dough is smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- 5 Roll out the dough on a floured surface into a large rectangle, about 12x18 inches. Brush the surface with milk and sprinkle evenly with crumbled bacon and shredded cheddar cheese.
- 6 Starting from one of the long sides, tightly roll up the dough into a log, pinching the seam to seal. Place the log seam-side down in the prepared loaf pan.
- 7 Brush the top of the loaf with the beaten egg for a golden crust. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and sounds hollow when tapped.
- 8 While the bread bakes, prepare the spicy honey drizzle by combining honey, red pepper flakes, and black pepper in a small saucepan. Warm over low heat until combined, then remove from heat.
- 9 Once the bread is done, remove it from the oven and let it cool slightly before drizzling with the spicy honey mixture. Slice and serve warm.
Serving Suggestions
- • This Bacon & Cheddar Swirl Bread is perfect for any occasion. Serve it warm with a side of creamy tomato soup for a comforting meal. For breakfast, pair it with scrambled eggs and a hot cup of coffee. The spicy honey drizzle adds an extra kick, making it a great accompaniment to a cheese platter or charcuterie board. For a complete meal, serve this savory bread alongside a green salad with a tangy vinaigrette to balance out the richness. A chilled glass of white wine or a light lager complements the complex flavors beautifully, enhancing the overall dining experience.
Storage Tips
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To reheat, thaw the bread at room temperature and warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through.
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