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Bacon-Infused Maple Sausage Pancake Tacos
Indulge in breakfast bliss with these Maple Sausage Pancake Tacos—a fusion of savory sausage, crispy bacon, and fluffy pancakes.
Prepare yourself for a breakfast revelation with these Bacon-Infused Maple Sausage Pancake Tacos! A delightful marriage of sweet and savory, this dish features juicy maple sausage crumbles and crispy bacon nestled in soft, fluffy pancake 'shells.' Every mouthful is a symphony of flavors and textures, designed to satisfy your morning cravings with each indulgent bite.
Imagine the cozy sweetness of maple syrup infusing into savory sausage, complemented by the crispy goodness of bacon. These pancake tacos offer a fun twist on traditional breakfast fare, combining the best of breakfast meats with the comforting warmth of pancakes. This dish is not just a meal; it's an experience that will elevate your mornings to new levels of indulgence!
Recipe Overview
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
4
Calories
750 kcal
per serving
Cuisine
Mexican
Indulge in breakfast bliss with these Maple Sausage Pancake Tacos—a fusion of savory sausage, crispy bacon, and fluffy pancakes.
Ingredients
- • Pancake mix: 2 cups (prepared according to package instructions)
- • Maple sausage links: 8, casings removed
- • Bacon: 8 strips, cooked until crispy
- • Butter: 2 tablespoons, for cooking
- • Cheddar cheese: 1 cup, shredded
- • Maple syrup: 1/4 cup
- • Eggs: 4, scrambled
- • Fresh chives: 2 tablespoons, chopped (for garnish)
- • Salt: to taste
- • Black pepper: to taste
Instructions
- 1 Prepare the pancake mix according to package instructions, ensuring a smooth, lump-free batter. Set aside.
- 2 In a skillet over medium heat, cook the maple sausage, breaking it into crumbles with a spatula. Cook until browned and cooked through, about 8-10 minutes. Remove from the pan and set aside.
- 3 In the same skillet, add butter and pour pancake batter to form small, taco-sized pancakes. Cook pancakes for 1-2 minutes on each side until golden brown. Remove and keep warm.
- 4 In a separate pan, scramble the eggs with a pinch of salt and pepper until fully cooked. Set aside.
- 5 Assemble the tacos by layering each pancake with crumbled sausage, scrambled eggs, crispy bacon strips, and a sprinkle of cheddar cheese. Drizzle with maple syrup and garnish with fresh chives.
- 6 Serve immediately while warm, and enjoy the symphony of flavors with each bite.
Serving Suggestions
- • These Bacon-Infused Maple Sausage Pancake Tacos are best enjoyed fresh and warm, accompanied by a freshly brewed cup of coffee or a glass of cold milk. For a complete breakfast feast, consider pairing them with a side of hash browns or a fresh fruit salad to balance the rich flavors. Garnish with a dollop of sour cream or a sprinkle of hot sauce if you like a touch of heat.
Storage Tips
Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. To reheat, warm the pancakes in a skillet over low heat or in the microwave, and crisp up the bacon in the oven at 350°F (175°C) for 5 minutes. Reheat the sausage crumbles and scrambled eggs in a skillet until heated through. Assemble the tacos just before serving.
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