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Bacon & Sausage Breakfast Waffle Bombs
Wake up to indulgence with these Bacon & Sausage Breakfast Waffle Bombs, a savory, meaty delight that turns breakfast into a crazy good feast!
Prepare to transform your morning routine with these Bacon & Sausage Breakfast Waffle Bombs. Imagine golden waffles encasing a deliciously savory filling of crispy bacon, juicy sausage, and gooey cheese—each bite a perfect harmony of breakfast perfection. These handheld breakfast delights are a playful twist on classic morning fare, combining comfort food favorites into one spectacularly indulgent dish.
These waffle bombs are everything you crave in a morning meal: rich, satisfying, and irresistibly delicious. The crispy exterior gives way to a warm, melty interior that’s packed with flavor. Whether you're hosting a brunch or simply treating yourself to an indulgent breakfast, this recipe is worth every calorie. It’s a breakfast revolution that will have you going back for more.
Recipe Overview
🥗 Vegetarian
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Calories
550 kcal
per serving
Cuisine
American
Wake up to indulgence with these Bacon & Sausage Breakfast Waffle Bombs, a savory, meaty delight that turns breakfast into a crazy good feast!
Ingredients
- • All-purpose flour: 1 cup
- • Baking powder: 1 teaspoon
- • Sugar: 1 tablespoon
- • Salt: 1/2 teaspoon
- • Milk: 3/4 cup
- • Egg: 1 large
- • Unsalted butter (melted): 2 tablespoons
- • Breakfast sausage links: 4
- • Thick-cut bacon strips: 4
- • Sharp cheddar cheese (shredded): 1 cup
- • Maple syrup: 1/4 cup
Instructions
- 1 Preheat your waffle iron to medium-high heat.
- 2 In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, whisk the milk, egg, and melted butter until combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 3 Cook the sausage links in a skillet over medium heat until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside. In the same skillet, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 4 Chop the cooked sausage and bacon into small pieces. Fold the sausage, bacon, and cheddar cheese into the waffle batter, stirring until evenly distributed.
- 5 Lightly grease the waffle iron with non-stick spray. Pour about 1/3 cup of the batter into each section of the waffle iron and close the lid. Cook until the waffles are golden brown and crispy, about 5-7 minutes.
- 6 Remove the waffles from the iron and let them cool slightly. Serve warm, drizzled with maple syrup for extra indulgence.
Serving Suggestions
- • Serve these waffle bombs alongside a fresh fruit salad for a burst of color and freshness that complements the rich, savory flavors. A dollop of whipped cream or a side of creamy yogurt can add a delightful contrast to the warmth and richness of the waffles. Pair your breakfast bombs with a steaming cup of coffee or a frothy cappuccino for the perfect morning indulgence. A tall glass of freshly squeezed orange juice adds a refreshing citrus note that balances the savory elements beautifully.
Storage Tips
Store any leftover waffle bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or regular oven at 350°F (175°C) for about 5 minutes to bring back their crispy texture. Avoid microwaving, as it can make them soggy.
Ratings & Reviews
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