🥖
Bacon-Wrapped Beef & Cheddar Swirl Bread
Indulge in this decadent bacon-wrapped beef and cheddar swirl bread. Perfectly gooey, meaty, and cheesy for a comfort food treat!
Prepare yourself for an indulgent twist on homemade bread that will have your taste buds doing a happy dance. Introducing our Bacon-Wrapped Beef & Cheddar Swirl Bread, a marvelous creation with layers of juicy ground beef, melted cheddar cheese, and crispy bacon all rolled into a soft, fluffy dough. This bread isn't just a side dish; it's the star of your meal and a showstopper at any gathering.
Imagine biting into a warm slice and getting the perfect combination of savory beef, sharp cheddar, and the irresistible crunch of bacon. It's a flavor explosion that combines the comfort of freshly baked bread with the decadence of a hearty meat and cheese filling. This swirl bread is perfect for a cozy night in or as a crowd-pleasing treat at your next party. Get ready to indulge in a slice (or two) of pure comfort food bliss.
Recipe Overview
Prep Time
30 mins
Cook Time
1 mins
Total Time
31 mins
Servings
8
Calories
450 kcal
per serving
Cuisine
Mediterranean
Indulge in this decadent bacon-wrapped beef and cheddar swirl bread. Perfectly gooey, meaty, and cheesy for a comfort food treat!
Ingredients
- • all-purpose flour: 3 cups
- • instant yeast: 2 1/4 teaspoons
- • sugar: 1 tablespoon
- • salt: 1 teaspoon
- • warm water: 1 cup
- • olive oil: 2 tablespoons
- • ground beef: 1 pound
- • smoked paprika: 1 teaspoon
- • garlic powder: 1 teaspoon
- • onion powder: 1 teaspoon
- • shredded sharp cheddar cheese: 2 cups
- • bacon slices: 8
- • butter (melted): 2 tablespoons
- • egg (beaten, for egg wash): 1
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir in the warm water and olive oil until a dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour or until doubled in size.
- 3 While the dough is rising, cook the ground beef in a skillet over medium heat, seasoning with smoked paprika, garlic powder, and onion powder. Cook until browned and cooked through. Drain excess fat and set aside to cool.
- 4 Roll out the risen dough into a large rectangle, approximately 12x18 inches. Spread the cooked ground beef evenly over the dough, leaving a 1-inch border. Sprinkle the shredded cheddar cheese over the beef.
- 5 Starting from one long edge, roll the dough tightly into a log. Pinch the seams to seal. Carefully wrap the log with bacon slices, overlapping slightly, and place seam-side down on a parchment-lined baking sheet.
- 6 Brush the loaf with melted butter and then with the beaten egg to ensure a golden crust. Bake in the preheated oven for 45 minutes to 1 hour, or until the bread is golden brown and the bacon is crispy.
- 7 Allow the bread to cool slightly before slicing. Serve warm, and enjoy the gooey, meaty, cheesy goodness!
Serving Suggestions
- • This bacon-wrapped beef & cheddar swirl bread is a meal in itself, but you can elevate your indulgence by pairing it with a tangy coleslaw or a crisp, green salad. The freshness of the coleslaw or salad complements the rich flavors of the bread beautifully. For beverages, a cold craft beer or a robust red wine will perfectly balance the savory notes of the beef and cheddar. If you're feeling extra decadent, serve with a side of warm marinara sauce for dipping.
Storage Tips
To store leftovers, wrap the bread tightly in aluminum foil and keep in the refrigerator for up to 3 days. For best results, reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to maintain the bread's crisp texture.
Ratings & Reviews
0.0
Based on 0 ratings
