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Bacon Wrapped Breakfast Burrito Bombs
Start your day with indulgence! These bacon-wrapped breakfast burrito bombs pack scrambled eggs, cheese, and sausage for an irresistible morning treat.
Breakfast just got a luxurious makeover with these Bacon Wrapped Breakfast Burrito Bombs! Imagine everything you love about a classic breakfast rolled into one delectable package. With gooey cheese, savory sausage, fluffy eggs, and crispy bacon, these handheld delights deliver a flavor explosion that's perfect for kickstarting your day.
This recipe takes the traditional breakfast burrito to a whole new level. Not only are they incredibly easy to make, but the indulgent combination of ingredients ensures every bite is a treat. Whether you're serving them for a weekend brunch or as a hearty grab-and-go breakfast, these bombs are sure to be the star of the show. Get ready to savor the perfect blend of textures and flavors, wrapped in the ultimate comfort food hug.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
720 kcal
per serving
Cuisine
Mexican
Start your day with indulgence! These bacon-wrapped breakfast burrito bombs pack scrambled eggs, cheese, and sausage for an irresistible morning treat.
Ingredients
- • large flour tortillas: 4
- • large eggs: 6
- • breakfast sausage links: 8
- • shredded cheddar cheese: 1 cup
- • cooked hash browns: 1 cup
- • bacon strips: 8
- • butter: 2 tablespoons
- • salt and pepper: to taste
- • hot sauce (optional): to taste
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 In a skillet over medium heat, melt the butter and scramble the eggs until just set. Season with salt and pepper, then set aside.
- 3 Cook the breakfast sausage links in the same skillet until browned and cooked through. Remove and slice them into bite-sized pieces.
- 4 Lay out the flour tortillas and evenly distribute the scrambled eggs, sausage pieces, shredded cheddar cheese, and cooked hash browns among them. Add a dash of hot sauce if desired.
- 5 Wrap each tortilla into a tight burrito, ensuring the ends are tucked in. Wrap two strips of bacon around each burrito, securing with toothpicks if needed.
- 6 Place the bacon-wrapped burritos on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted.
- 7 Remove from the oven and let them rest for a few minutes before serving. Remove toothpicks before eating.
Serving Suggestions
- • For a complete breakfast experience, serve these Bacon Wrapped Breakfast Burrito Bombs with a side of fresh fruit salad or a simple green salad for a refreshing contrast. A dollop of sour cream or a drizzle of your favorite salsa can add an extra kick of flavor. Pair with a strong cup of coffee or freshly squeezed orange juice to balance the richness of the dish. To take it up a notch, consider offering a variety of dipping sauces like spicy ketchup, creamy avocado dressing, or even a smoky chipotle aioli. These indulgent bombs are perfect for a brunch gathering or a hearty breakfast to fuel your day.
Storage Tips
To store any leftovers, wrap each burrito bomb tightly in foil or place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place the burritos on a baking sheet and warm them in a 350°F (175°C) oven for about 10-12 minutes until heated through. For a quicker option, use the microwave, but be aware that the bacon may lose some crispiness.
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