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Bacon-Wrapped Maple Bourbon Breakfast Meatloaf
Indulge in a breakfast meatloaf bursting with bacon, maple, and bourbon flavors. The ultimate comfort food for morning cravings.
Start your day with a breakfast experience like no other with our Bacon-Wrapped Maple Bourbon Breakfast Meatloaf. This dish takes the hearty satisfaction of meatloaf and transforms it into a morning delight, wrapped in crispy bacon and infused with the sweet, smoky flavors of maple syrup and bourbon. It's an indulgent breakfast option that offers a savory-sweet flavor explosion in every bite.
Imagine the rich aroma of sizzling bacon mingling with the bold notes of bourbon, creating a symphony of flavors that awaken your senses. This breakfast meatloaf is perfect for those leisurely weekend mornings when you can truly savor each bite. With its crispy bacon exterior and tender, juicy interior, it's a crazy good eat that will redefine your breakfast game.
Recipe Overview
Prep Time
20 mins
Cook Time
60 mins
Total Time
80 mins
Servings
6
Calories
650 kcal
per serving
Cuisine
American
Indulge in a breakfast meatloaf bursting with bacon, maple, and bourbon flavors. The ultimate comfort food for morning cravings.
Ingredients
- • Ground pork: 1 lb
- • Ground beef: 1 lb
- • Bacon strips: 12 slices
- • Eggs: 2 large
- • Panko breadcrumbs: 1/2 cup
- • Maple syrup: 1/4 cup
- • Bourbon: 2 tablespoons
- • Onion, finely chopped: 1 medium
- • Garlic, minced: 3 cloves
- • Cheddar cheese, shredded: 1 cup
- • Worcestershire sauce: 1 tablespoon
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Fresh thyme, chopped: 1 tablespoon
Instructions
- 1 Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper, allowing the edges to overhang for easy removal.
- 2 In a large bowl, combine the ground pork, ground beef, eggs, panko breadcrumbs, maple syrup, bourbon, chopped onion, minced garlic, shredded cheddar cheese, Worcestershire sauce, salt, black pepper, and chopped thyme. Mix well until all ingredients are fully integrated.
- 3 Carefully shape the meat mixture into a loaf form and place it in the prepared pan. Lay the bacon strips over the top, tucking the ends underneath the loaf to secure them. This bacon wrap will crisp up beautifully in the oven, adding a delightful texture contrast.
- 4 Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). During the last 10 minutes of baking, switch to the broil setting to crisp the bacon further, watching closely to prevent burning.
- 5 Remove the meatloaf from the oven and let it rest for 10 minutes in the pan. Carefully lift it out using the parchment overhang. Slice and serve warm, allowing the flavors to meld together beautifully.
Serving Suggestions
- • This hearty breakfast meatloaf pairs wonderfully with a side of crispy hash browns or buttery grits. For a touch of freshness, consider serving with a light fruit salad or a simple arugula salad dressed with lemon vinaigrette. To complement the robust flavors, a cup of strong black coffee or a creamy latte would be an ideal morning beverage choice.
Storage Tips
To store leftovers, wrap the meatloaf tightly in aluminum foil or place it in an airtight container and refrigerate for up to 3 days. Reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through and the bacon is crispy again. Avoid using the microwave, as it may affect the texture of the bacon.
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