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Bacon-Wrapped Meatball-Stuffed Garlic Knots
Indulge in these bacon-wrapped, meatball-stuffed garlic knots for a crazy good comfort food experience. Perfect for a hearty appetizer or main course.
Get ready to embark on a flavor journey like no other with our Bacon-Wrapped Meatball-Stuffed Garlic Knots. These indulgent treats take the humble garlic knot to new heights by stuffing them with juicy, seasoned meatballs and wrapping them in crispy bacon. It's a mouthwatering explosion of savory goodness, combining the rich flavors of cheese-stuffed meatballs, buttery garlic bread, and the smoky allure of bacon.
The texture play in this dish is truly something to savor. Imagine tearing into a warm, pillowy garlic knot and discovering a succulent meatball surprise inside, all encased in a crispy bacon shell. This recipe is not just a meal; it's a celebration of everything we love about comfort food—rich, satisfying, and utterly indulgent. Whether you're serving them as an appetizer or the star of your meal, these knots are guaranteed to be a hit.
Recipe Overview
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings
8
Calories
450 kcal
per serving
Cuisine
Italian
Indulge in these bacon-wrapped, meatball-stuffed garlic knots for a crazy good comfort food experience. Perfect for a hearty appetizer or main course.
Ingredients
- • All-purpose flour: 3 1/2 cups
- • Instant yeast: 2 teaspoons
- • Granulated sugar: 1 tablespoon
- • Salt: 1 teaspoon
- • Warm water: 1 1/4 cups
- • Olive oil: 2 tablespoons
- • Ground beef: 1 pound
- • Italian breadcrumbs: 1/4 cup
- • Grated Parmesan cheese: 1/4 cup
- • Mozzarella cheese, cubed: 8 ounces
- • Garlic powder: 1 teaspoon
- • Dried oregano: 1 teaspoon
- • Bacon slices: 16
- • Butter: 1/4 cup, melted
- • Fresh parsley, chopped: 2 tablespoons
- • Garlic cloves, minced: 3
Instructions
- 1 Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2 In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Add the warm water and olive oil, then mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover and let it rise for 20 minutes.
- 3 Meanwhile, in another bowl, mix the ground beef with breadcrumbs, Parmesan cheese, garlic powder, and oregano. Form 16 small meatballs and stuff each one with a cube of mozzarella cheese.
- 4 Divide the dough into 16 equal pieces and roll each piece into a rope. Wrap each rope around a meatball, sealing the ends to form a knot.
- 5 Wrap a slice of bacon around each knot, securing it with a toothpick. Place the knots on the prepared baking sheet.
- 6 Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the knots are golden brown.
- 7 In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Brush this mixture over the hot knots as they come out of the oven. Serve warm.
Serving Suggestions
- • These Bacon-Wrapped Meatball-Stuffed Garlic Knots are perfect for sharing as an indulgent appetizer or even as a main course with a side salad. For a heartier meal, pair them with a creamy pasta dish or a rich tomato soup. For beverages, a cold beer or a robust red wine complements the savory flavors beautifully, making it a meal to remember.
Storage Tips
To store leftovers, wrap the garlic knots tightly in aluminum foil or place them in an airtight container. Refrigerate for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and bacon is crispy.
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