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Decadent BBQ Pulled Pork and Cheddar Swirl Bread
Indulge in a BBQ delight with our pulled pork and cheddar swirl bread. It's cheesy, meaty, and perfect for satisfying comfort food cravings.
Get ready to embark on a flavor journey with our Decadent BBQ Pulled Pork and Cheddar Swirl Bread. This unique creation combines the tender, smoky richness of pulled pork with the creamy, sharp tang of cheddar cheese, all wrapped up in a soft, buttery bread dough. It's a show-stopping centerpiece that's perfect for weekend gatherings, game days, or just because you deserve a little indulgence.
Imagine biting into a warm, soft roll filled with juicy BBQ pulled pork and gooey cheese, the flavors melding together in perfect harmony. The bread itself is soft yet sturdy, providing the perfect vessel for the decadent filling. With each bite, you'll experience a delightful contrast of textures and flavors that will leave you craving more.
This recipe isn't just about the incredible taste; it's also about the joy of making something truly special from scratch. You'll love the process of swirling the dough and creating a masterpiece that not only tastes amazing but looks impressive too. So, roll up your sleeves and get ready to bake something that will have everyone coming back for seconds.
Recipe Overview
🥗 Vegetarian
Prep Time
45 mins
Cook Time
30 mins
Total Time
75 mins
Servings
8
Calories
480 kcal
per serving
Cuisine
American
Indulge in a BBQ delight with our pulled pork and cheddar swirl bread. It's cheesy, meaty, and perfect for satisfying comfort food cravings.
Ingredients
- • Bread flour: 4 cups
- • Warm water: 1 1/2 cups
- • Active dry yeast: 2 1/4 teaspoons
- • Salt: 1 teaspoon
- • Sugar: 2 tablespoons
- • Unsalted butter (softened): 1/4 cup
- • Pulled pork (cooked): 2 cups
- • BBQ sauce: 1/2 cup
- • Sharp cheddar cheese (shredded): 2 cups
- • Egg (beaten, for egg wash): 1
- • Fresh parsley (chopped, for garnish): 2 tablespoons
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy, indicating that the yeast is active.
- 3 Add the softened butter and salt to the yeast mixture, then gradually stir in the flour until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4 Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 5 While the dough is rising, mix the cooked pulled pork with the BBQ sauce in a separate bowl. Set aside.
- 6 Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface, about 1/4 inch thick.
- 7 Evenly spread the BBQ pulled pork mixture over the rolled-out dough, leaving a 1-inch border around the edges. Sprinkle the shredded cheddar cheese over the pork.
- 8 Starting from one of the long edges, roll the dough tightly into a log, pinching the seams to seal. Slice the log into 8 even pieces.
- 9 Place the pieces cut side up in a greased baking dish, ensuring they are snug but not overcrowded. Brush with beaten egg for a glossy finish.
- 10 Bake in the preheated oven for 25-30 minutes until the bread is golden brown and the cheese is bubbly. Garnish with chopped parsley before serving.
Serving Suggestions
- • This BBQ Pulled Pork and Cheddar Swirl Bread is a meal in itself, but it pairs beautifully with a crisp, tangy coleslaw or a fresh green salad to balance the richness. Serve it as a centerpiece at your next backyard BBQ or potluck, and watch it disappear in no time. For beverages, consider pairing with a cold, refreshing beer or a tangy lemonade to complement the smoky, cheesy flavors.
Storage Tips
Store any leftover swirl bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and foil, and freeze for up to 3 months. To reheat, thaw at room temperature if frozen, then warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
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