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Breakfast Bacon & Beef Bombs with Cheesy Hash Centers
Kickstart your morning with indulgent Breakfast Bacon & Beef Bombs, featuring gooey cheesy hash centers. Pure comfort food pleasure!
If you're looking for a breakfast that truly packs a punch, our Breakfast Bacon & Beef Bombs with Cheesy Hash Centers are a must-try. These indulgent bombs combine the juicy satisfaction of beef with the crispy allure of bacon, all wrapped around a molten cheesy hash brown center. It's a flavor explosion in every bite that's perfect for those mornings when you want to treat yourself to something truly special.
This dish takes classic breakfast components and gives them an indulgent twist. The beef and bacon provide a savory richness, while the cheesy hash center bursts with creamy, melty goodness. It's a textural masterpiece that combines crispy, gooey, and juicy elements into one unforgettable breakfast experience. Trust us, once you try these Breakfast Bacon & Beef Bombs, you'll wonder how you ever started your day without them.
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
650 kcal
per serving
Cuisine
Mediterranean
Kickstart your morning with indulgent Breakfast Bacon & Beef Bombs, featuring gooey cheesy hash centers. Pure comfort food pleasure!
Ingredients
- • Ground beef: 1 pound
- • Bacon strips: 8
- • Frozen hash brown patties: 4
- • Cheddar cheese, shredded: 1 cup
- • Cream cheese: 4 tablespoons
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Salt: 1/2 teaspoon
- • Black pepper: 1/2 teaspoon
- • Olive oil: 1 tablespoon
Instructions
- 1 Preheat your oven to 400°F (200°C).
- 2 Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
- 3 In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Divide into 4 equal portions.
- 4 In another bowl, combine shredded cheddar cheese and cream cheese. Divide this mixture evenly onto each hash brown patty.
- 5 Shape each portion of beef into a patty, place a cheesy hash brown in the center, and mold the beef around it completely, sealing the edges.
- 6 Wrap each beef bomb with two strips of bacon, securing with toothpicks if necessary.
- 7 Place wrapped bombs on a baking sheet lined with foil. Drizzle with olive oil and bake for 20-25 minutes, or until the meat is cooked through and bacon is crispy.
- 8 Let rest for a few minutes before serving to allow the cheeses to settle.
Serving Suggestions
- • Pair these Breakfast Bacon & Beef Bombs with a side of fresh fruit salad to balance the richness. The acidity and sweetness of fruits like pineapple, berries, and oranges complement the savory flavors beautifully. For a refreshing beverage pairing, consider a cold brew coffee or a freshly squeezed orange juice to invigorate your morning.
Storage Tips
To store leftovers, allow the bombs to cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. To reheat, bake in a preheated 350°F (175°C) oven for 10-15 minutes until heated through and bacon is crispy again.
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