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Breakfast Bacon Explosion Frittata with Cheddar Custard
Unleash indulgence with our Breakfast Bacon Explosion Frittata, featuring crispy bacon, sausage, and a decadent cheddar custard. Start your day with a flavor blast!
Imagine waking up to the ultimate breakfast experience, where every bite is a harmonious explosion of crispy bacon, savory sausage, and a rich cheddar custard. Our Breakfast Bacon Explosion Frittata is an indulgent delight, perfect for those who believe breakfast should be nothing short of extraordinary. This dish combines the best of breakfast meats with a creamy, cheesy custard to create a frittata that's sure to become your new morning obsession.
This frittata isn't just about its decadent flavors; it also boasts a range of textures that will leave you craving more. The crispy bacon provides a satisfying crunch, while the sausage adds a hearty bite. All of this is enveloped in a smooth, velvety custard infused with sharp cheddar, making it a breakfast masterpiece. Whether you're hosting a brunch or simply treating yourself to a leisurely morning at home, this recipe is worth every indulgent calorie.
Recipe Overview
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
6
Calories
450 kcal
per serving
Cuisine
American
Unleash indulgence with our Breakfast Bacon Explosion Frittata, featuring crispy bacon, sausage, and a decadent cheddar custard. Start your day with a flavor blast!
Ingredients
- • large eggs: 8
- • heavy cream: 1 cup
- • sharp cheddar cheese, shredded: 1 1/2 cups
- • thick-cut bacon, diced: 8 slices
- • breakfast sausage links, sliced: 4
- • unsalted butter: 2 tablespoons
- • onion, finely chopped: 1 small
- • garlic, minced: 2 cloves
- • fresh chives, chopped: 2 tablespoons
- • salt: 1 teaspoon
- • freshly ground black pepper: 1/2 teaspoon
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a large oven-safe skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
- 3 Add the sliced sausage to the skillet and cook until browned. Remove from the skillet and set aside with the bacon.
- 4 Melt the butter in the same skillet. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3 minutes.
- 5 In a large bowl, whisk together the eggs, heavy cream, and shredded cheddar cheese. Stir in the cooked bacon, sausage, chives, salt, and pepper.
- 6 Pour the egg mixture into the skillet over the onion and garlic. Cook on the stovetop over medium heat until the edges begin to set, about 5 minutes.
- 7 Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is golden brown and set in the center.
- 8 Allow the frittata to cool slightly before slicing and serving.
Serving Suggestions
- • Pair this indulgent frittata with a fresh fruit salad for a touch of brightness, balancing the richness of the dish. For a truly decadent breakfast spread, serve alongside buttery croissants or a crusty baguette. A mimosa or freshly brewed coffee makes for an excellent beverage pairing, enhancing the luxurious feel of this morning meal. For a hearty brunch, consider accompanying the frittata with roasted potatoes or a simple green salad dressed in a tangy vinaigrette. The contrast of flavors and textures will elevate your breakfast to a gourmet experience.
Storage Tips
To store leftovers, allow the frittata to cool completely before transferring to an airtight container. Refrigerate for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, microwave individual slices on medium power for 1-2 minutes, ensuring even heating.
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