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Cheese-Stuffed Bacon Burger Brioche Rolls
Indulgent cheese-stuffed bacon burger brioche rolls promise a flavor explosion. Make these crazy good eats for your next comfort food craving.
Get ready to meet the ultimate indulgence: Cheese-Stuffed Bacon Burger Brioche Rolls. These rolls are a decadent fusion of juicy bacon burgers and buttery brioche, stuffed with gooey cheese to ensure every bite is an explosion of flavor. Imagine the rich, buttery taste of homemade brioche hugging a savory bacon burger core, with melted cheese oozing from the center. This recipe is a game-changer for burger and bread lovers alike.
Why settle for a plain burger or a simple roll when you can have both in one irresistible package? The combination of crispy bacon, succulent beef, and cheese encased in a soft, golden brioche is worth every calorie. These rolls are perfect for a special occasion, comforting family dinner, or simply when you need a crazy good eat that satisfies every craving.
Recipe Overview
Prep Time
45 mins
Cook Time
25 mins
Total Time
70 mins
Servings
8
Calories
500 kcal
per serving
Cuisine
American
Indulgent cheese-stuffed bacon burger brioche rolls promise a flavor explosion. Make these crazy good eats for your next comfort food craving.
Ingredients
- • active dry yeast: 2 1/4 teaspoons
- • warm milk (110°F/43°C): 1 cup
- • sugar: 1/4 cup
- • unsalted butter, softened: 1/2 cup
- • large eggs: 2
- • all-purpose flour: 4 cups
- • salt: 1 teaspoon
- • ground beef (80/20 blend): 1 pound
- • smoked bacon, chopped: 8 slices
- • cheddar cheese, cubed: 8 ounces
- • Worcestershire sauce: 1 tablespoon
- • garlic powder: 1 teaspoon
- • onion powder: 1 teaspoon
- • egg yolk (for egg wash): 1
- • sesame seeds (optional): 2 tablespoons
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 Begin the brioche dough by dissolving the yeast in warm milk with 1 tablespoon of sugar. Let it sit for 5 minutes until foamy.
- 3 In a large mixing bowl, cream together the remaining sugar and butter. Beat in the eggs one at a time, then add the yeast mixture.
- 4 Gradually mix in the flour and salt until a soft dough forms. Knead the dough for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- 5 Meanwhile, cook the chopped bacon in a skillet over medium heat until crispy. Drain on paper towels.
- 6 In a bowl, combine ground beef, cooked bacon, Worcestershire sauce, garlic powder, and onion powder. Divide into 8 equal portions, and shape each into a flat patty. Place a cube of cheddar in the center and fold the beef around it to form a ball.
- 7 Once the dough has risen, punch it down and divide it into 8 equal pieces. Flatten each piece into a disc, place a burger ball in the center, and wrap the dough around it, pinching the seams to seal.
- 8 Place the rolls seam-side down on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
- 9 Brush the rolls with egg yolk and sprinkle with sesame seeds, if using. Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 10 Let the rolls cool slightly before serving to allow the cheese to set. Enjoy the gooey, meaty surprise inside each soft, buttery roll.
Serving Suggestions
- • Serve these irresistible Cheese-Stuffed Bacon Burger Brioche Rolls with a side of crispy sweet potato fries or a refreshing coleslaw to balance the richness. A chilled craft beer or a tangy homemade lemonade makes a perfect beverage pairing, accentuating the savory notes of the rolls. For a full experience, consider a dip like spicy aioli or tangy BBQ sauce to add an extra layer of flavor. These rolls are perfect for sharing at casual get-togethers or as a centerpiece for game day snacks. They are easy to grab and enjoy, making them ideal for any social occasion.
Storage Tips
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. For a crispier exterior, you can also reheat them in an air fryer at 350°F (175°C) for 5-7 minutes. Avoid microwaving them, as it can make the bread soggy and the cheese too runny.
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