🔥
Cheesy Air Fryer Pork & Chorizo Stuffed Peppers
Indulge in these air fryer pork & chorizo stuffed peppers - cheesy, savory, and utterly irresistible. A comfort food delight!
Prepare to embark on a flavor journey with these Cheesy Air Fryer Pork & Chorizo Stuffed Peppers. This dish takes the concept of stuffed peppers to a whole new level, combining the rich, savory taste of ground pork and spicy chorizo with a melty, gooey cheese filling that will have you craving more with every bite. The air fryer crisps the peppers to perfection, offering a delightful contrast to the soft and succulent filling inside.
Why settle for ordinary when you can enjoy the extraordinary? These stuffed peppers are loaded with indulgent flavors and textures, making them a perfect treat for any comfort food enthusiast. Whether it's the sizzle of the chorizo or the creamy blend of cheeses, every element of this recipe is designed to satisfy your deepest cravings. Get ready to experience the ultimate in air-fried indulgence!
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
4
Calories
600 kcal
per serving
Cuisine
Mexican
Indulge in these air fryer pork & chorizo stuffed peppers - cheesy, savory, and utterly irresistible. A comfort food delight!
Ingredients
- • large bell peppers: 4, halved and deseeded
- • ground pork: 1/2 pound
- • spicy chorizo sausage: 1/2 pound, casing removed
- • onion: 1 small, finely chopped
- • garlic: 3 cloves, minced
- • smoked paprika: 1 teaspoon
- • ground cumin: 1 teaspoon
- • salt: 1/2 teaspoon
- • black pepper: 1/2 teaspoon
- • shredded cheddar cheese: 1 cup
- • shredded Monterey Jack cheese: 1 cup
- • cream cheese: 4 ounces, softened
- • chopped fresh cilantro: 1/4 cup
- • olive oil: 2 tablespoons
Instructions
- 1 Preheat your air fryer to 375°F (190°C). This ensures the peppers cook evenly and develop a nice crisp exterior.
- 2 In a large skillet over medium heat, add the olive oil. Sauté the chopped onion and minced garlic until translucent, about 3-4 minutes.
- 3 Add the ground pork and chorizo to the skillet, breaking them up with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- 4 Stir in the smoked paprika, cumin, salt, and black pepper, mixing well to combine. Remove from heat and let it cool slightly.
- 5 In a large mixing bowl, combine the cooked meat mixture, shredded cheddar and Monterey Jack cheeses, cream cheese, and chopped cilantro. Mix until well incorporated.
- 6 Stuff each halved bell pepper generously with the cheese and meat mixture, pressing down slightly to ensure an even fill.
- 7 Place the stuffed peppers in the air fryer basket, cut-side up. Cook for 12-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.
- 8 Allow the peppers to cool for a few minutes before serving. Garnish with additional cilantro if desired.
Serving Suggestions
- • To complement these cheesy, meaty stuffed peppers, consider serving them with a side of creamy avocado dip or a fresh garden salad to balance the richness. For beverages, a chilled glass of white sangria or a light beer would pair beautifully, cutting through the richness of the dish while refreshing your palate. For a heartier meal, a side of garlic bread or roasted potatoes would be an excellent addition, soaking up any delicious juices that may escape the peppers. Enjoy these stuffed delights as a main course, or serve them as an impressive appetizer at your next gathering.
Storage Tips
To store leftovers, allow the stuffed peppers to cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for 5-7 minutes until warmed through, maintaining their crispy texture. For longer storage, you can freeze the peppers. Wrap them individually in plastic wrap or foil before placing them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat from frozen, thaw them in the refrigerator overnight and then follow the same reheating instructions.
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