🍳
Cheesy Bacon & Sausage Breakfast Nachos
Start your day with indulgent Cheesy Bacon & Sausage Breakfast Nachos - the ultimate flavor-packed comfort food to fuel your morning.
Imagine waking up to a breakfast so indulgent that it combines the best of savory meats, gooey cheese, and crispy tortilla chips. Our Cheesy Bacon & Sausage Breakfast Nachos are the ultimate morning feast, layering irresistible flavors and textures for a breakfast that feels like a celebration. This dish is a game-changer, perfect for a leisurely weekend brunch or as a hearty start to a busy day.
The combination of crispy bacon, savory sausage, and a rich cheese sauce draped over crunchy tortilla chips provides a satisfying contrast that will have you coming back for more. Topped with sunny-side-up eggs, this dish delivers a breakfast experience that's part comfort food, part celebration, and completely unforgettable. Get ready to indulge in this mouthwatering masterpiece that redefines what breakfast can be.
Recipe Overview
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings
4
Calories
850 kcal
per serving
Cuisine
Mexican
Start your day with indulgent Cheesy Bacon & Sausage Breakfast Nachos - the ultimate flavor-packed comfort food to fuel your morning.
Ingredients
- • large tortilla chips: 8 oz
- • bacon strips: 8, cooked and crumbled
- • breakfast sausage links: 6, cooked and sliced
- • cheddar cheese: 2 cups, shredded
- • heavy cream: 1 cup
- • butter: 2 tablespoons
- • flour: 2 tablespoons
- • eggs: 4
- • green onions: 2, chopped
- • jalapeños: 1, sliced
- • cherry tomatoes: 1 cup, halved
- • salt and pepper: to taste
Instructions
- 1 Preheat your oven to 350°F (175°C).
- 2 In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until golden. Gradually whisk in the heavy cream, then add the shredded cheddar cheese, stirring until smooth and creamy. Season with salt and pepper to taste.
- 3 Spread the tortilla chips evenly on a large baking sheet. Sprinkle the cooked sausage and crumbled bacon over the chips.
- 4 Drizzle the cheese sauce generously over the layered chips, bacon, and sausage. Place the baking sheet in the oven and bake for 10 minutes, or until the cheese is bubbly and the edges of the chips are slightly golden.
- 5 While the nachos are in the oven, heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook sunny-side-up, seasoning with salt and pepper.
- 6 Remove the nachos from the oven and carefully slide the sunny-side-up eggs on top. Sprinkle with sliced jalapeños, cherry tomatoes, and chopped green onions for a fresh crunch.
- 7 Serve immediately, ensuring each plate gets a generous portion of chips, toppings, and a sunny-side-up egg.
Serving Suggestions
- • Pair these indulgent breakfast nachos with a side of creamy avocado slices to add a touch of freshness to the richness of the dish. A light fruit salad with pineapple, kiwi, and berries will complement the savory notes beautifully. For beverages, consider a refreshing mimosa or a spicy Bloody Mary to enhance the breakfast experience. If you prefer non-alcoholic options, freshly squeezed orange juice or a robust cup of coffee can provide the perfect morning pick-me-up.
Storage Tips
While these breakfast nachos are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, spread the nachos on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes or until heated through. Avoid microwaving, as it can make the chips soggy.
Ratings & Reviews
0.0
Based on 0 ratings
