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Cheesy Bacon-Stuffed Meat Bread Rolls
Indulge in these cheesy bacon-stuffed meat bread rolls, combining savory bacon, gooey cheese, and tender beef for ultimate comfort.
Get ready to dive into a world where bread meets the savory richness of meat and cheese in a way you've never imagined. These Cheesy Bacon-Stuffed Meat Bread Rolls are the epitome of indulgence, combining the comforting textures of warm, freshly baked bread with the irresistible flavors of crispy bacon and gooey cheese. Think of it as the ultimate comfort food fusion—hearty, satisfying, and impossible to resist.
What makes this recipe a must-try is the surprise of perfectly seasoned ground beef hiding within a soft, pillowy bread roll. Each bite offers a delightful combination of textures: the crispy bacon adds a crunch, the melted cheese provides a creamy contrast, and the tender beef ensures every mouthful is a flavor-packed delight. This is more than just a bread roll; it's a full-fledged meal wrapped in doughy perfection, perfect for those who crave something truly indulgent.
Recipe Overview
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings
8
Calories
450 kcal
per serving
Cuisine
American
Indulge in these cheesy bacon-stuffed meat bread rolls, combining savory bacon, gooey cheese, and tender beef for ultimate comfort.
Ingredients
- • Active dry yeast: 2 1/4 teaspoons
- • Warm water (110°F/45°C): 1 cup
- • Sugar: 2 tablespoons
- • All-purpose flour: 3 1/2 cups
- • Salt: 1 teaspoon
- • Butter (melted): 1/4 cup
- • Ground beef: 1 pound
- • Onion (finely chopped): 1 small
- • Garlic powder: 1 teaspoon
- • Smoked paprika: 1 teaspoon
- • Cooked bacon (crumbled): 1 cup
- • Cheddar cheese (shredded): 1 1/2 cups
- • Egg (beaten, for egg wash): 1
Instructions
- 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2 In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
- 3 Add the flour, salt, and melted butter to the yeast mixture. Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic. Cover and let rise for about 30 minutes.
- 4 While the dough is rising, cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned. Drain excess fat, then stir in garlic powder and smoked paprika. Remove from heat and let cool slightly.
- 5 Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball, then flatten into a disk.
- 6 Place a spoonful of the beef mixture, a sprinkle of bacon, and a generous pinch of shredded cheese in the center of each disk. Fold the dough around the filling, pinching to seal and forming a ball.
- 7 Place the rolls seam-side down on the prepared baking sheet. Brush with beaten egg for a golden finish.
- 8 Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. Let cool slightly before serving.
Serving Suggestions
- • These Cheesy Bacon-Stuffed Meat Bread Rolls are perfect as a standalone meal or served alongside a fresh, crisp salad for a balanced contrast. Consider pairing them with a creamy coleslaw or a zesty tomato salad to complement the richness of the rolls. For beverages, a cold beer or a glass of red wine can enhance the savory notes of the filling, while a sparkling water with a twist of lemon offers a refreshing counterbalance.
Storage Tips
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Freezing is also an option; simply wrap individual rolls in foil and store in a freezer-safe bag for up to 1 month. Thaw overnight in the refrigerator before reheating.
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