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Cheesy BBQ Brisket-Stuffed Pretzel Rolls
Indulge in cheesy BBQ brisket-stuffed pretzel rolls, packed with flavor and a perfect comfort food treat. Try this crazy good eat today!
Get ready to embark on a flavor journey with these Cheesy BBQ Brisket-Stuffed Pretzel Rolls. These rolls are not your average bread; they're a symphony of tender, slow-cooked brisket, rich BBQ sauce, and gooey melted cheese, all encased in a golden, chewy pretzel shell. It's a comfort food lover's dream, providing the ultimate indulgence with every bite.
What makes these pretzel rolls stand out is the combination of textures and flavors. The soft, cheesy interior paired with the tangy-sweet BBQ brisket creates a heavenly contrast to the slightly salty, perfectly baked pretzel crust. Whether you're hosting a game day party or just craving something truly indulgent, these stuffed rolls are worth every calorie.
Recipe Overview
🥗 Vegetarian
Prep Time
30 mins
Cook Time
3 mins
Total Time
33 mins
Servings
8
Calories
550 kcal
per serving
Cuisine
Mediterranean
Indulge in cheesy BBQ brisket-stuffed pretzel rolls, packed with flavor and a perfect comfort food treat. Try this crazy good eat today!
Ingredients
- • Beef brisket: 1 lb
- • Olive oil: 2 tbsp
- • BBQ sauce: 1 cup
- • Sharp cheddar cheese, shredded: 2 cups
- • All-purpose flour: 4 cups
- • Instant yeast: 2 1/4 tsp
- • Warm water: 1 1/2 cups
- • Brown sugar: 1 tbsp
- • Baking soda: 2/3 cup
- • Salt: 1 tsp
- • Egg, beaten: 1 (for egg wash)
- • Coarse sea salt: 1 tbsp (for topping)
Instructions
- 1 Begin by preheating your oven to 300°F (150°C).
- 2 Season the brisket with salt and pepper. Heat olive oil in a dutch oven over medium-high heat, then sear the brisket on all sides until browned. This step is crucial for developing that deep, rich flavor.
- 3 Once seared, add BBQ sauce to the dutch oven, cover, and transfer to the preheated oven. Cook for 2.5 to 3 hours until the brisket is tender and easily shreddable.
- 4 Meanwhile, in a large mixing bowl, combine the flour, instant yeast, warm water, and brown sugar. Knead the mixture until a smooth dough forms, about 10 minutes.
- 5 Let the dough rise in a warm, draft-free area until doubled in size, approximately 1 hour.
- 6 Once the brisket is done, remove it from the oven and shred it using two forks. Mix the shredded brisket with any remaining BBQ sauce in the pot.
- 7 Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 8 Divide the dough into 8 equal pieces. Flatten each piece into a disk and fill with a generous portion of brisket and a sprinkle of cheddar cheese. Pinch the edges to seal, forming a stuffed roll.
- 9 Bring a large pot of water to a boil and add baking soda. Carefully boil each roll for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
- 10 Brush each roll with beaten egg, sprinkle with coarse sea salt, and bake for 15-18 minutes until golden brown.
- 11 Allow to cool slightly before serving. Enjoy the explosion of flavors as you bite into the soft, cheesy, BBQ brisket-filled center.
Serving Suggestions
- • These Cheesy BBQ Brisket-Stuffed Pretzel Rolls are perfect on their own, but to elevate your indulgence, consider serving them alongside a tangy coleslaw or a crisp green salad to balance the richness. A side of pickled jalapeños can add a zesty kick, while a creamy ranch or blue cheese dipping sauce can enhance the flavor. Pair these rolls with a cold, refreshing lager or a smokey bourbon cocktail to complement the BBQ flavors. For a non-alcoholic option, a tall glass of iced tea with lemon can provide a delightful contrast.
Storage Tips
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and the cheese is melted. Avoid using the microwave for reheating, as it can make the pretzel dough tough and chewy. For optimal freshness, enjoy these rolls within 1-2 days of making them.
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