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Cheesy Sausage and Bacon Breakfast Roll-Up Explosion
Kickstart your day with a cheesy sausage and bacon breakfast roll-up explosion. Indulgent, meaty, and packed with flavor.
When morning calls for something beyond the ordinary, it's time to unleash the Cheesy Sausage and Bacon Breakfast Roll-Up Explosion! This indulgent breakfast creation combines the richness of crispy bacon, savory sausage, and gooey cheese wrapped in a flaky pastry for a truly satisfying start to your day. Perfectly designed for 'Easy Breakfast Wins', this recipe brings together bold flavors and textures in a way that you'll crave every morning.
Imagine biting into a warm, flaky pastry loaded with layers of crispy bacon, juicy sausage, and a melty cheese blend that oozes with every bite. The combination of textures and flavors creates a breakfast experience that's both comforting and exhilarating. Whether you're serving it for a special brunch or a weekend treat, this roll-up is sure to please anyone looking for a hearty and indulgent breakfast option.
Recipe Overview
🥗 Vegetarian
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings
4
Calories
620 kcal
per serving
Cuisine
American
Kickstart your day with a cheesy sausage and bacon breakfast roll-up explosion. Indulgent, meaty, and packed with flavor.
Ingredients
- • Puff pastry sheet: 1 (thawed)
- • Sausage links: 4
- • Bacon strips: 8
- • Shredded cheddar cheese: 1 cup
- • Cream cheese: 4 tablespoons
- • Egg: 1 (beaten, for egg wash)
- • Green onions: 2 (chopped)
- • Salt: 1/2 teaspoon
- • Black pepper: 1/2 teaspoon
- • Butter: 2 tablespoons (for greasing)
Instructions
- 1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2 In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, cook the sausage links until browned and cooked through. Set aside to cool slightly.
- 3 Lay out the puff pastry sheet on a floured surface. Spread the cream cheese evenly over the pastry, leaving a small border around the edges.
- 4 Sprinkle the shredded cheddar cheese over the cream cheese layer, followed by the crumbled bacon, cooked sausage (cut into smaller pieces if needed), and chopped green onions.
- 5 Roll the puff pastry tightly from one end to the other, like a jelly roll. Seal the edges by pressing them together gently. Brush the top with beaten egg for a golden finish.
- 6 Carefully place the roll on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
- 7 Allow to cool slightly before slicing into thick rounds. Serve warm for the ultimate indulgent breakfast experience.
Serving Suggestions
- • Pair this indulgent breakfast roll-up with a refreshing glass of freshly squeezed orange juice or a creamy cappuccino to balance the richness. For a complete brunch spread, serve alongside a simple fruit salad or a cup of yogurt with honey and granola. Garnish with additional chopped green onions or a sprinkle of parsley for a pop of color and freshness.
Storage Tips
To store leftovers, wrap individual slices in plastic wrap and place them in an airtight container. Keep in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy. Avoid microwaving, as it may cause the pastry to become soggy.
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