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Crispy Air-Fried Eggplant & Chickpea Fritters with Lemon-Tahini Drizzle
Discover a new way to enjoy eggplant with these crispy air-fried fritters, packed with chickpeas and topped with a lemon-tahini drizzle. Try them today!
If you're looking for a fresh take on a nutritious veggie dish, these Crispy Air-Fried Eggplant & Chickpea Fritters are a perfect choice. Combining the earthy richness of eggplant with the protein-packed goodness of chickpeas, this recipe offers a harmonious balance of flavors and textures that will delight your palate. The air fryer ensures a crispy exterior while maintaining the nutrient density of the ingredients.
Eggplant is a versatile vegetable, rich in antioxidants like nasunin, which supports brain health and helps reduce oxidative stress. Paired with chickpeas, which are an excellent source of plant-based protein and dietary fiber, these fritters not only satisfy your taste buds but also contribute to your overall wellness. This recipe is a great way to enjoy healthy eating without compromising on flavor.
The addition of a lemon-tahini drizzle brings a refreshing, zesty finish to the fritters, enhancing their flavor profile. With minimal oil used in the air fryer, these fritters are a guilt-free indulgence that fits perfectly into a clean eating lifestyle.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
420 kcal
per serving
Cuisine
Mediterranean
Discover a new way to enjoy eggplant with these crispy air-fried fritters, packed with chickpeas and topped with a lemon-tahini drizzle. Try them today!
Ingredients
- • eggplant: 1 medium, peeled and diced
- • canned chickpeas: 1 can (15 oz), drained and rinsed
- • onion: 1 small, finely chopped
- • garlic: 2 cloves, minced
- • parsley: 1/4 cup, chopped
- • cumin powder: 1 teaspoon
- • coriander powder: 1 teaspoon
- • salt: 1/2 teaspoon
- • black pepper: 1/4 teaspoon
- • chickpea flour: 1/4 cup
- • olive oil: 1 tablespoon, divided
- • tahini: 1/4 cup
- • lemon juice: 2 tablespoons
- • water: 2 tablespoons
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a food processor, combine the diced eggplant, chickpeas, onion, garlic, parsley, cumin, coriander, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
- 3 Transfer the mixture to a bowl and stir in the chickpea flour and half of the olive oil. Mix until the ingredients are well incorporated, and the mixture holds together when formed into patties.
- 4 Shape the mixture into 8-10 small patties, about 2 inches in diameter each. Brush the patties lightly with the remaining olive oil.
- 5 Place the patties in the air fryer basket in a single layer, ensuring they do not touch. Air fry for 12-15 minutes, flipping halfway through, until they are golden brown and crispy.
- 6 While the fritters are cooking, prepare the lemon-tahini drizzle by whisking together the tahini, lemon juice, and water until smooth and creamy.
- 7 Serve the fritters warm, drizzled with the lemon-tahini sauce, and garnish with additional chopped parsley if desired.
Serving Suggestions
- • These fritters are delightful when served with a crisp green salad, tossed with cucumbers, cherry tomatoes, and a light vinaigrette. For a heartier meal, pair them with a side of quinoa or a grain of your choice to add a wholesome touch. A chilled glass of sparkling water with a slice of lemon complements the dish perfectly, enhancing the citrus notes of the lemon-tahini drizzle. For an extra burst of flavor, consider adding a dollop of Greek yogurt or a vegan alternative on the side. This adds a creamy contrast that pairs beautifully with the crispy texture of the fritters.
Storage Tips
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 5 minutes or until warmed through. This method helps maintain their crispiness. The lemon-tahini sauce can be stored separately in a sealed container in the fridge for up to a week.
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