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Crispy Air Fryer Beef Chimichanga Bombs
Unleash rich, crispy indulgence with these air fryer beef chimichanga bombs—a flavor-packed, crunchy delight that satisfies cravings in every bite!
Get ready to experience a flavor explosion with these Crispy Air Fryer Beef Chimichanga Bombs! This indulgent recipe takes traditional chimichangas to the next level, with a filling so crave-worthy, you'll understand why this dish is a special treat. Imagine seasoned ground beef enriched with gooey cheese, black beans, and a hint of smokiness from chipotle peppers all wrapped in a golden, crispy tortilla.
Air frying gives these chimichanga bombs their irresistible crunch without the heavy greasiness of deep frying. Each bite delivers a perfect harmony of textures—crunchy exterior and a juicy, melty interior—making it a dish anyone would love to dive into. Ideal for a cozy night in, these chimichanga bombs will have you reaching for seconds (or thirds) with their crazy-good flavor and satisfying richness.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
720 kcal
per serving
Cuisine
Mexican
Unleash rich, crispy indulgence with these air fryer beef chimichanga bombs—a flavor-packed, crunchy delight that satisfies cravings in every bite!
Ingredients
- • Ground beef: 1 lb
- • Onion, finely chopped: 1 medium
- • Garlic cloves, minced: 3
- • Chipotle peppers in adobo sauce, chopped: 2 tablespoons
- • Black beans, drained and rinsed: 1 cup
- • Shredded cheddar cheese: 1 1/2 cups
- • Flour tortillas (8-inch): 4
- • Olive oil: 2 tablespoons
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Cumin: 1 teaspoon
- • Smoked paprika: 1/2 teaspoon
- • Lime wedges: for serving
- • Fresh cilantro, chopped: for garnish
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat.
- 3 Add the chopped onion and minced garlic to the beef. Sauté until the onion becomes translucent, about 3 minutes. Stir in the chipotle peppers, black beans, salt, black pepper, cumin, and smoked paprika, cooking for another 2 minutes to combine the flavors.
- 4 Remove the skillet from heat and let the mixture cool slightly. Stir in the shredded cheddar cheese until well combined.
- 5 Lay out a tortilla and place a quarter of the beef mixture in the center. Fold the sides over the filling, then roll up tightly to form a burrito shape. Repeat with remaining tortillas and filling.
- 6 Brush each chimichanga with olive oil and place them seam-side down in the air fryer basket. Do not overcrowd; cook in batches if necessary.
- 7 Air fry for 8-10 minutes, turning halfway through, until the tortillas are crispy and golden brown.
- 8 Serve hot, garnished with fresh cilantro and lime wedges for squeezing.
Serving Suggestions
- • These Crispy Air Fryer Beef Chimichanga Bombs pair wonderfully with a fresh avocado salsa or a tangy pico de gallo. For a complete meal, serve them alongside a zesty Mexican corn salad or a side of Spanish rice, which echoes the vibrant flavors of the chimichangas. To complement the rich, savory flavors, consider a chilled glass of Mexican lager or a refreshing margarita. For a non-alcoholic option, a lime-infused sparkling water offers a crisp, palate-cleansing contrast.
Storage Tips
Store any leftover chimichangas in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 5-7 minutes to regain their crispy exterior without drying out the filling. Avoid microwaving, as this may lead to a soggy texture.
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