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Crispy Air Fryer Beef Empanadas with Spicy Chorizo Cheese Filling
Indulge in these irresistible air fryer beef empanadas stuffed with spicy chorizo cheese. A crispy, savory delight for comfort food lovers!
Prepare to be wowed by these Crispy Air Fryer Beef Empanadas with Spicy Chorizo Cheese Filling! The perfect combination of seasoned beef, spicy chorizo, and gooey cheese creates a flavor explosion that you'll want to savor bite after bite. Wrapped in a golden, crispy pastry shell, these empanadas are the ultimate indulgence for any comfort food lover.
This unique recipe takes advantage of the air fryer's capabilities to achieve a perfectly crisp exterior while keeping the filling juicy and flavorful. The spicy chorizo and cheese blend adds a rich, creamy contrast to the hearty beef, making this dish an irresistible treat. Whether you're serving them as a game day snack or a special dinner, these empanadas are guaranteed to impress your taste buds and wow your guests.
Recipe Overview
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Servings
6
Calories
450 kcal
per serving
Cuisine
Mediterranean
Indulge in these irresistible air fryer beef empanadas stuffed with spicy chorizo cheese. A crispy, savory delight for comfort food lovers!
Ingredients
- • Ground beef: 1 pound
- • Chorizo sausage: 1/2 pound, casing removed and crumbled
- • Onion: 1 small, finely diced
- • Garlic: 2 cloves, minced
- • Smoked paprika: 1 teaspoon
- • Ground cumin: 1 teaspoon
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Sharp cheddar cheese: 1 cup, shredded
- • Cream cheese: 1/4 cup
- • Empanada dough: 12 pre-made discs (or homemade if preferred)
- • Egg: 1, beaten (for egg wash)
- • Olive oil spray
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large skillet over medium heat, cook the ground beef and chorizo sausage until browned, about 5-7 minutes. Drain excess fat.
- 3 Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is soft and fragrant.
- 4 Stir in smoked paprika, ground cumin, salt, and black pepper. Cook for an additional minute to bloom the spices.
- 5 Remove the skillet from heat and mix in the shredded cheddar cheese and cream cheese until well combined and melted. Let the mixture cool slightly.
- 6 Take each empanada dough disc and place a generous spoonful of the beef and chorizo filling in the center. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
- 7 Lightly brush each empanada with the beaten egg for a golden finish. Lightly spray with olive oil spray to enhance crispiness.
- 8 Arrange the empanadas in a single layer in the air fryer basket, ensuring they do not touch. Air fry in batches if necessary.
- 9 Cook for 10-12 minutes until the empanadas are golden brown and crispy. Serve warm.
Serving Suggestions
- • These crispy beef empanadas pair beautifully with a side of tangy lime crema or a fresh avocado salsa for dipping. Serve them alongside a simple green salad with a zesty vinaigrette to balance the richness of the empanadas. For a beverage pairing, consider offering a refreshing beer or a light-bodied red wine like a Pinot Noir to complement the spicy and savory flavors of the filling.
Storage Tips
Store any leftover empanadas in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-5 minutes until heated through and crisp again.
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