Crispy Air Fryer Honey Mustard Salmon with Pistachio Crust
Discover the ultimate air fryer recipe: Honey Mustard Salmon with a crispy pistachio crust. Quick, healthy, and irresistibly tasty. Try it today!
Recipe Overview
Discover the ultimate air fryer recipe: Honey Mustard Salmon with a crispy pistachio crust. Quick, healthy, and irresistibly tasty. Try it today!
Ingredients
- • salmon fillets: 4 (6 oz each)
- • honey: 2 tablespoons
- • Dijon mustard: 2 tablespoons
- • lemon juice: 1 tablespoon
- • garlic powder: 1 teaspoon
- • salt: 1/2 teaspoon
- • black pepper: 1/4 teaspoon
- • shelled pistachios: 1/2 cup, finely chopped
- • olive oil spray
Instructions
- 1 Preheat your air fryer to 400°F (200°C). Preheating helps ensure that the salmon cooks evenly and achieves the perfect crust.
- 2 In a small bowl, mix the honey, Dijon mustard, lemon juice, garlic powder, salt, and pepper until well combined. This mixture will serve as both a marinade and a base for the pistachio crust.
- 3 Pat the salmon fillets dry with paper towels to ensure the coating adheres well. Brush each fillet generously with the honey mustard mixture, covering the top and sides.
- 4 Press the chopped pistachios onto the top of each salmon fillet, ensuring they stick well to the honey mustard coating. This will form the delicious crust.
- 5 Lightly spray the air fryer basket with olive oil to prevent sticking. Place the salmon fillets in the basket, making sure they do not touch each other to allow air circulation.
- 6 Air fry the salmon for 10-12 minutes, depending on the thickness of the fillets, until the pistachio crust is golden brown and the salmon is just cooked through. The internal temperature should reach 145°F (63°C).
Serving Suggestions
- • Serve this crispy salmon with a simple arugula salad tossed in a lemon vinaigrette to complement the fish's rich flavors. The peppery arugula adds a refreshing contrast to the sweet and tangy salmon. For an added touch of elegance, garnish with lemon wedges and a sprinkle of fresh dill. Pair this delightful dish with a chilled glass of Sauvignon Blanc or a light Pinot Grigio. The crisp acidity of these wines will cut through the richness of the salmon and enhance the vibrant flavors of the honey mustard and pistachio crust. For a more filling meal, serve alongside a serving of roasted baby potatoes or a quinoa pilaf. These sides will soak up the delicious juices from the salmon, rounding out the meal beautifully.
Storage Tips
If you have leftovers, store the salmon in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon back in the air fryer at 350°F (175°C) for about 3-4 minutes to maintain its crispy crust. For longer storage, freeze the cooked salmon fillets by wrapping them in plastic wrap and placing them in a freezer-safe bag. They will keep for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating. To maintain the quality of the pistachio crust, avoid microwaving the salmon as it can make the crust soggy. Opt for reheating methods that preserve texture, like the air fryer or oven.
