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Crispy Air Fryer Lamb Kofta with Feta-Stuffed Centers
Indulge in these air fryer lamb koftas with a cheesy feta center. Perfectly crisp and packed with flavor, they're a comfort food dream!
Prepare to treat yourself to a delightful fusion of Mediterranean flavors with these Crispy Air Fryer Lamb Koftas. These juicy lamb meatballs are infused with aromatic spices and herbs, then stuffed with creamy feta cheese for an irresistible cheesy surprise. The air fryer works its magic by crisping the outer layer to perfection, creating a tempting contrast between the rich, juicy interior and the golden, crunchy exterior.
Whether you're hosting a casual get-together or simply looking for a new twist on your comfort food favorites, these lamb koftas are sure to impress. With the air fryer, you'll enjoy a healthier version of this indulgent dish without sacrificing any of the decadent flavors. Each bite is a symphony of textures and tastes, making it the ultimate comfort food experience.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
450 kcal
per serving
Cuisine
Mediterranean
Indulge in these air fryer lamb koftas with a cheesy feta center. Perfectly crisp and packed with flavor, they're a comfort food dream!
Ingredients
- • ground lamb: 1 pound
- • garlic cloves, minced: 3
- • onion, finely chopped: 1/2 cup
- • fresh parsley, chopped: 1/4 cup
- • ground cumin: 1 teaspoon
- • ground coriander: 1 teaspoon
- • smoked paprika: 1/2 teaspoon
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • feta cheese, cut into small cubes: 4 ounces
- • olive oil: 1 tablespoon
- • lemon wedges: for serving
- • tzatziki sauce: for dipping
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large bowl, combine the ground lamb, minced garlic, chopped onion, parsley, cumin, coriander, smoked paprika, salt, and pepper. Mix thoroughly with your hands until all ingredients are well incorporated.
- 3 Divide the lamb mixture into 12 equal portions. Flatten each portion slightly in your hand and place a cube of feta cheese in the center. Gently wrap the lamb mixture around the feta, forming a ball and ensuring the cheese is fully encased.
- 4 Lightly brush each kofta with olive oil to achieve a crisp exterior and place them in a single layer in the air fryer basket. Cook for 12-15 minutes, turning halfway through, until the koftas are golden brown and cooked through.
- 5 Serve the lamb koftas hot, accompanied by lemon wedges for a tangy zest and a side of creamy tzatziki sauce for dipping.
Serving Suggestions
- • These lamb koftas are perfect as a standalone snack or as part of a larger mezze spread. Pair them with warm pita bread, a fresh Greek salad, or roasted vegetables for a complete meal. A light, crisp white wine or a refreshing iced tea complements the rich flavors beautifully. For a more decadent experience, serve with a side of herbed couscous and extra feta crumbles.
Storage Tips
Store any leftover lamb koftas in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5 minutes until warmed through and crisp. Avoid microwaving as it may compromise the texture.
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