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Crispy Air Fryer Lamb Meatball Bombs with Gooey Cheese Centers
Indulge in these air fryer lamb meatball bombs with a gooey cheese center. Crispy, savory, and packed with flavor, they're the ultimate comfort treat!
Prepare your taste buds for an explosion of flavor with these Crispy Air Fryer Lamb Meatball Bombs! Each bite is a symphony of textures and tastes, combining the juicy richness of seasoned lamb with the irresistible allure of a gooey cheese center. Perfect for satisfying cravings and impressing guests, these meatball bombs make an unforgettable indulgence.
The magic begins with premium ground lamb, expertly seasoned to bring out its natural depth. Hidden inside each meatball is a heart of molten cheese that oozes upon the first bite, creating a delightful contrast with the crispy exterior. The air fryer works its wonders by locking in the juices while delivering that essential crunch that makes every bite irresistible.
Recipe Overview
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
450 kcal
per serving
Cuisine
Italian
Indulge in these air fryer lamb meatball bombs with a gooey cheese center. Crispy, savory, and packed with flavor, they're the ultimate comfort treat!
Ingredients
- • ground lamb: 1 pound
- • minced garlic: 2 cloves
- • finely chopped onion: 1/4 cup
- • breadcrumbs: 1/2 cup
- • grated Parmesan cheese: 1/4 cup
- • egg: 1 large
- • salt: 1 teaspoon
- • black pepper: 1/2 teaspoon
- • smoked paprika: 1 teaspoon
- • mozzarella cheese cubes: 16 pieces (about 1/2 inch each)
- • olive oil spray: for coating
Instructions
- 1 Preheat your air fryer to 375°F (190°C). This ensures that the meatballs cook evenly and achieve the perfect crispy crust.
- 2 In a large bowl, combine ground lamb, minced garlic, chopped onion, breadcrumbs, grated Parmesan, egg, salt, pepper, and smoked paprika. Mix until just combined, being careful not to overwork the meat.
- 3 Take a small portion of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center and wrap the meat around it, forming a ball. Ensure the cheese is fully encased to prevent leakage.
- 4 Lightly spray the air fryer basket with olive oil. Place the meatballs in a single layer, leaving space between each. Spray the tops with a bit more olive oil to promote browning.
- 5 Cook the meatballs in the air fryer for 12-15 minutes, turning halfway through, until they are golden brown and cooked through. The cheese should be melted and gooey in the center.
- 6 Once cooked, let the meatballs rest for a minute before serving. This allows the juices to redistribute and the cheese to slightly firm up, making for a more enjoyable bite.
Serving Suggestions
- • Serve these lamb meatball bombs alongside a tangy tzatziki sauce or spicy harissa dip to complement their rich flavors. Pair them with a fresh arugula salad tossed with lemon vinaigrette for a refreshing contrast to the savory meatballs. For a complete indulgent meal, consider adding a side of air-fried sweet potato wedges or crispy garlic bread to soak up any delicious drippings. A robust red wine or a crisp, cold lager would make the perfect beverage pairing.
Storage Tips
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5 minutes, or until heated through and crispy. Avoid microwaving as it can make the meatballs soggy and the cheese less gooey.
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