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Crispy Air Fryer Tempeh & Eggplant Skewers with Spiced Tahini Drizzle
Indulge in these crispy air fryer tempeh and eggplant skewers! Packed with flavor, they feature a spiced tahini drizzle for a nutritious, vegan delight.
Elevate your air frying game with this unique and mouthwatering recipe that combines the hearty texture of tempeh with the rich, smoky flavor of eggplant. These Crispy Air Fryer Tempeh & Eggplant Skewers are not only visually stunning but also packed with nutrients. Tempeh provides an excellent source of plant-based protein, while eggplant delivers dietary fiber and essential vitamins.
Air frying these ingredients ensures a crispy, golden exterior without the need for excessive oil, keeping this dish both healthy and delicious. The real magic happens with the spiced tahini drizzle, which adds a creamy, nutty flavor with a hint of spice, making these skewers a perfect appetizer or main course for your next dinner party.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
420 kcal
per serving
Cuisine
Mediterranean
Indulge in these crispy air fryer tempeh and eggplant skewers! Packed with flavor, they feature a spiced tahini drizzle for a nutritious, vegan delight.
Ingredients
- • tempeh: 8 ounces, cut into 1-inch cubes
- • eggplant: 1 medium, cut into 1-inch cubes
- • red onion: 1 large, cut into chunks
- • olive oil: 2 tablespoons
- • smoked paprika: 1 teaspoon
- • ground cumin: 1 teaspoon
- • garlic powder: 1 teaspoon
- • salt: 1/2 teaspoon
- • black pepper: 1/2 teaspoon
- • tahini: 1/4 cup
- • lemon juice: 2 tablespoons
- • water: 2 tablespoons
- • cayenne pepper: 1/4 teaspoon
- • fresh parsley: 2 tablespoons, chopped
- • wooden skewers: 8, soaked in water for 30 minutes
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large bowl, combine the tempeh and eggplant cubes with the olive oil, smoked paprika, ground cumin, garlic powder, salt, and black pepper. Toss until everything is well coated.
- 3 Thread the tempeh, eggplant, and red onion chunks onto the soaked wooden skewers, alternating between each ingredient for a colorful display.
- 4 Arrange the skewers in the air fryer basket, ensuring they are not overcrowded. Cook for 12-15 minutes, turning halfway through, until the tempeh and eggplant are crispy and golden brown.
- 5 While the skewers are cooking, prepare the spiced tahini drizzle by whisking together the tahini, lemon juice, water, and cayenne pepper in a small bowl. Adjust the consistency with more water if needed.
- 6 Once the skewers are done, drizzle with the spiced tahini sauce and garnish with fresh parsley before serving.
Serving Suggestions
- • These Crispy Air Fryer Tempeh & Eggplant Skewers are best served warm, accompanied by a fresh green salad or a quinoa pilaf for added nutrition. The spiced tahini drizzle adds a delightful creaminess, but feel free to serve extra on the side for dipping. For a Mediterranean twist, pair these skewers with some homemade hummus and warm pita bread. A side of tabbouleh will add a refreshing, herby contrast to the rich flavors of the skewers. Complete your meal with a cool, refreshing beverage like cucumber-mint water or a glass of chilled white wine.
Storage Tips
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5 minutes until they are warm and crispy again. The spiced tahini drizzle can be stored separately in a sealed container in the refrigerator for up to a week. Stir well before using, as the ingredients may separate over time.
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