🍳
Crispy Bacon & Sausage Stuffed Waffle Bombs
Start your day with indulgence! These stuffed waffle bombs are loaded with bacon, sausage, and cheese for an unforgettable breakfast win.
Imagine the perfect breakfast fusion: crispy waffles stuffed with savory bacon, juicy sausage, and melty cheese. These Crispy Bacon & Sausage Stuffed Waffle Bombs are the ultimate indulgent start to your day, combining the satisfying crunch of a golden waffle with a hearty, flavorful filling. It's a breakfast revelation that's sure to become a morning favorite.
This recipe is designed to deliver a flavor explosion in every bite. The combination of smoked bacon, spiced sausage, and gooey cheese creates a rich and satisfying taste that will keep you coming back for more. Plus, the ease of preparation makes it perfect for busy mornings or lazy weekends when you want something special without the fuss.
Whether you're hosting a brunch gathering or simply want to treat yourself to a decadent breakfast, these stuffed waffle bombs are your ticket to breakfast bliss. The delightful contrast of textures and the bold flavors make them a 'crazy good eat' you won't want to miss.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4
Calories
600 kcal
per serving
Cuisine
American
Start your day with indulgence! These stuffed waffle bombs are loaded with bacon, sausage, and cheese for an unforgettable breakfast win.
Ingredients
- • Thick-cut bacon: 8 slices
- • Ground breakfast sausage: 8 oz
- • Cheddar cheese, shredded: 1 cup
- • All-purpose flour: 1 1/2 cups
- • Baking powder: 1 tablespoon
- • Sugar: 1 tablespoon
- • Salt: 1/2 teaspoon
- • Eggs: 2 large
- • Milk: 1 1/4 cups
- • Butter, melted: 1/4 cup
- • Maple syrup: for serving
Instructions
- 1 Preheat your waffle iron to medium-high heat. This will ensure a crispy exterior for your stuffed waffle bombs.
- 2 In a skillet over medium heat, cook the bacon until crispy. Set aside on a paper towel-lined plate to drain excess grease. In the same skillet, cook the sausage until browned and fully cooked, breaking it up into small pieces. Remove from heat and let cool slightly.
- 3 In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, beat the eggs and then whisk in the milk and melted butter. Gradually combine the wet ingredients with the dry ingredients, mixing until just combined. The batter should be slightly lumpy.
- 4 Chop the cooked bacon into bite-sized pieces and fold it into the batter along with the cooked sausage and shredded cheddar cheese. Ensure the fillings are evenly distributed throughout the batter.
- 5 Grease the waffle iron lightly with cooking spray. Spoon a generous amount of batter into the preheated waffle iron, enough to cover the bottom. Close the lid and cook until the waffles are golden brown and crispy, about 4-5 minutes per batch.
- 6 Serve the stuffed waffle bombs hot with a drizzle of maple syrup. Enjoy the blend of savory and sweet flavors in each bite.
Serving Suggestions
- • Pair these indulgent waffle bombs with a fresh fruit salad or a side of scrambled eggs for a complete breakfast spread. The sweetness of the maple syrup complements the savory elements perfectly, while a glass of freshly squeezed orange juice or a frothy cappuccino makes for a delightful beverage pairing. For an added touch, sprinkle some powdered sugar over the waffle bombs just before serving.
Storage Tips
To store leftovers, allow the waffle bombs to cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until they're warmed through and crispy. Alternatively, you can reheat them in a toaster oven for added crunch.
Ratings & Reviews
0.0
Based on 0 ratings
