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Decadent Air Fryer Lamb Burger Sliders with Brie and Raspberry Relish
Indulge in these air fryer lamb burger sliders with brie and sweet-tart raspberry relish. A flavor-packed comfort food treat!
Get ready to elevate your next comfort food experience with these Decadent Air Fryer Lamb Burger Sliders. Imagine tender lamb patties, perfectly cooked in the air fryer, nestled between soft brioche buns and topped with creamy brie cheese that melts into a luscious layer. The unexpected twist? A sweet-tart raspberry relish that cuts through the richness and adds a vibrant, fruity note to each bite.
This indulgent dish is not just a feast for the taste buds but a textural delight. The air fryer gives the lamb patties a crispy exterior while keeping the inside juicy and flavorful. The brie offers a creamy counterpoint, and the raspberry relish provides a pop of freshness. These sliders are a perfect blend of savory, sweet, and creamy, making them a must-try for any occasion where comfort food is the star.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6
Calories
480 kcal
per serving
Cuisine
Mediterranean
Indulge in these air fryer lamb burger sliders with brie and sweet-tart raspberry relish. A flavor-packed comfort food treat!
Ingredients
- • Ground lamb: 1 pound
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Salt: 1/2 teaspoon
- • Black pepper: 1/2 teaspoon
- • Brie cheese: 6 slices
- • Brioche slider buns: 6
- • Fresh raspberries: 1 cup
- • Balsamic vinegar: 2 tablespoons
- • Honey: 1 tablespoon
- • Olive oil: 1 tablespoon
- • Fresh thyme leaves: 1 teaspoon
Instructions
- 1 Preheat your air fryer to 375°F (190°C).
- 2 In a large bowl, combine the ground lamb, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 3 Form the lamb mixture into six small patties, roughly the size of your slider buns.
- 4 Place the patties in a single layer in the preheated air fryer. Cook for 8 minutes, flipping halfway through, until the patties are browned and cooked to your desired doneness.
- 5 While the patties cook, prepare the raspberry relish. In a small saucepan over medium heat, combine the raspberries, balsamic vinegar, honey, and olive oil. Cook for about 5 minutes, stirring occasionally, until the raspberries break down and the mixture thickens slightly. Stir in the fresh thyme leaves.
- 6 Once the patties are cooked, top each with a slice of brie cheese and return them to the air fryer for an additional 1-2 minutes, just until the cheese starts to melt.
- 7 To assemble the sliders, place each lamb patty with melted brie on the bottom half of a brioche bun. Spoon a generous amount of raspberry relish over the top, then crown with the top bun.
Serving Suggestions
- • Serve these lamb burger sliders with a side of crispy sweet potato fries or a fresh arugula salad. The peppery arugula pairs beautifully with the rich lamb and creamy brie. For beverages, a light Pinot Noir or a sparkling rosé complements the flavors without overpowering them. For a non-alcoholic option, try a refreshing iced herbal tea with hints of mint or citrus to cleanse the palate between bites. These sliders make a fantastic addition to a party platter or a gourmet picnic spread.
Storage Tips
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer at 350°F (175°C) for about 3-4 minutes to regain their crispy texture. The raspberry relish can be stored separately in a covered container for up to a week in the fridge.
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