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Decadent Bacon Jam and Sausage Biscuit Bombs
Kickstart your morning with these indulgent bacon jam and sausage biscuit bombs. Perfect for easy breakfast wins that satisfy and delight!
Start your day off with a bang of flavors and textures with our Decadent Bacon Jam and Sausage Biscuit Bombs. Imagine biting into a flaky biscuit that reveals a savory surprise of juicy sausage, gooey cheese, and a sweet-savory bacon jam that ties it all together. This is not your ordinary breakfast biscuit—this is a breakfast experience.
We’ve combined the smoky, rich flavors of homemade bacon jam with perfectly seasoned sausage and melty cheddar cheese, all enveloped in a golden, buttery biscuit. The contrast of the crispy exterior and the lush, savory interior makes these biscuit bombs a truly irresistible morning treat. Whether you're hosting a brunch or just looking for a special way to start your day, these biscuits are sure to become an instant favorite.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
6
Calories
420 kcal
per serving
Cuisine
American
Kickstart your morning with these indulgent bacon jam and sausage biscuit bombs. Perfect for easy breakfast wins that satisfy and delight!
Ingredients
- • canned biscuit dough: 1 can (8 biscuits)
- • breakfast sausage links: 6
- • cheddar cheese, shredded: 1 cup
- • bacon: 8 slices
- • onion, finely chopped: 1 small
- • brown sugar: 3 tablespoons
- • apple cider vinegar: 2 tablespoons
- • butter, melted: 2 tablespoons
- • maple syrup: 1 tablespoon
- • black pepper: 1/2 teaspoon
Instructions
- 1 Preheat your oven to 375°F (190°C).
- 2 In a skillet over medium heat, cook the bacon until crispy. Remove and crumble the bacon, leaving about 2 tablespoons of bacon grease in the skillet.
- 3 Add the chopped onion to the skillet and sauté until caramelized, about 5 minutes. Stir in the crumbled bacon, brown sugar, apple cider vinegar, and black pepper. Cook for another 3 minutes until the mixture is thick and jam-like. Set aside.
- 4 In a separate skillet, cook the sausage links until browned and cooked through, about 8 minutes. Remove from heat and let cool slightly.
- 5 Roll out each biscuit into a flat circle. Place a sausage link and a tablespoon of shredded cheddar cheese in the center of each biscuit.
- 6 Add a spoonful of the bacon jam on top of the cheese and sausage. Fold the biscuit dough over the filling, pinching the edges to seal.
- 7 Place the sealed biscuit bombs on a baking sheet lined with parchment paper. Brush the tops with melted butter.
- 8 Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and puffed up.
- 9 Let cool slightly before serving. Enjoy the explosion of flavors in every bite!
Serving Suggestions
- • These biscuit bombs are delightful on their own, but for a complete breakfast spread, consider serving them with a simple fruit salad or a side of scrambled eggs. A glass of freshly squeezed orange juice or a cup of rich coffee pairs perfectly with the savory and sweet notes of the bacon jam and sausage. For an extra indulgent touch, drizzle a little maple syrup over the top of the biscuit bombs before serving. This enhances the sweet-savory profile and adds a lovely sticky finish.
Storage Tips
To store leftovers, allow the biscuit bombs to cool completely before placing them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes, or until warmed through. Avoid microwaving, as it may make the biscuits soggy.
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