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Decadent Bacon-Wrapped Breakfast Meatloaf with Cheesy Egg Surprise
Start your morning with a bacon-wrapped breakfast meatloaf stuffed with cheesy eggs. A hearty, indulgent breakfast win!
Kickstart your day with an indulgent twist on breakfast that combines all your morning favorites into one irresistible dish. Our Decadent Bacon-Wrapped Breakfast Meatloaf with Cheesy Egg Surprise brings together savory sausage, crispy bacon, and gooey cheese-stuffed eggs in a comforting, hearty loaf. This recipe reimagines breakfast with bold flavors and textures that will make you excited to get out of bed.
Imagine biting into a slice of this meatloaf, with its crispy bacon exterior, juicy sausage center, and a delightful surprise of cheesy eggs hidden inside. It's a breakfast showstopper that transforms mundane mornings into a celebration. Whether you're hosting a weekend brunch or simply indulging in a weekday treat, this dish promises to be a winner every time.
Recipe Overview
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
Servings
6
Calories
650 kcal
per serving
Cuisine
Mediterranean
Start your morning with a bacon-wrapped breakfast meatloaf stuffed with cheesy eggs. A hearty, indulgent breakfast win!
Ingredients
- • Thick-cut bacon: 12 strips
- • Ground breakfast sausage: 1 lb
- • Eggs: 6
- • Shredded cheddar cheese: 1 cup
- • Breadcrumbs: 1/2 cup
- • Milk: 1/4 cup
- • Fresh parsley, chopped: 2 tbsp
- • Black pepper: 1 tsp
- • Salt: 1/2 tsp
- • Garlic powder: 1/2 tsp
- • Onion powder: 1/2 tsp
- • Olive oil: 1 tbsp
Instructions
- 1 Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- 2 In a large mixing bowl, combine the ground breakfast sausage, breadcrumbs, milk, parsley, black pepper, salt, garlic powder, and onion powder. Mix until well combined.
- 3 Lay the bacon strips out on the parchment-lined baking sheet, slightly overlapping them to form a rectangle large enough to wrap around the meatloaf.
- 4 Carefully crack 4 eggs into a bowl, add the shredded cheddar cheese, and whisk until well combined. Heat olive oil in a non-stick skillet over medium heat, pour in the egg mixture, and gently scramble until just cooked through.
- 5 Form half of the sausage mixture into a loaf shape on top of the bacon layer. Create a shallow indentation in the center of the loaf and fill it with the scrambled eggs and cheese mixture.
- 6 Cover the egg mixture with the remaining sausage, shaping it into a cohesive loaf. Wrap the bacon strips around the loaf, tucking the ends underneath.
- 7 Crack the remaining 2 eggs over the top of the loaf for extra richness. Bake in the preheated oven for 45 minutes, or until the bacon is crispy and the internal temperature of the meatloaf reaches 160°F (71°C). Let it rest for 5 minutes before slicing.
- 8 Slice and serve hot, garnished with additional parsley if desired.
Serving Suggestions
- • Pair your Decadent Bacon-Wrapped Breakfast Meatloaf with fresh fruit salad or crispy hash browns for a balanced brunch spread. A side of buttery toast adds a delightful crunch, while a steaming cup of coffee or a frothy cappuccino complements the savory flavors beautifully. For a touch of freshness, serve with a simple green salad dressed with lemon vinaigrette.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices of the meatloaf in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving as it can make the bacon less crispy.
Ratings & Reviews
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