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Decadent Breakfast Beefy Biscuit Bombs
Kickstart your morning with these indulgent beef-filled biscuit bombs oozing with cheese and crispy bacon. A breakfast worth waking up for!
Imagine biting into a flaky biscuit that bursts with juicy beef, gooey cheese, and crispy bacon. These Decadent Breakfast Beefy Biscuit Bombs are a morning indulgence designed to make breakfast the best meal of the day. With every bite, you'll experience a symphony of flavors and textures that dance together in an irresistible harmony.
While many breakfast recipes focus on simple eggs and toast, these biscuit bombs offer a bold twist to your morning routine. Combining the comforting warmth of freshly baked biscuits with the savory depth of seasoned beef and the richness of melted cheese, this recipe is the ultimate treat for meat lovers. Perfect for a weekend brunch or a special breakfast occasion, these biscuit bombs are the definition of crazy good eats.
Recipe Overview
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
6
Calories
450 kcal
per serving
Cuisine
American
Kickstart your morning with these indulgent beef-filled biscuit bombs oozing with cheese and crispy bacon. A breakfast worth waking up for!
Ingredients
- • Ground beef: 1 pound
- • Garlic powder: 1 teaspoon
- • Onion powder: 1 teaspoon
- • Smoked paprika: 1/2 teaspoon
- • Salt: 1/2 teaspoon
- • Black pepper: 1/2 teaspoon
- • Sharp cheddar cheese, shredded: 1 cup
- • Cooked bacon, crumbled: 6 slices
- • Refrigerated biscuit dough: 1 can (16 ounces)
- • Butter, melted: 2 tablespoons
- • Fresh parsley, chopped: 2 tablespoons
Instructions
- 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2 In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat, then season the beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well and remove from heat.
- 3 On a clean surface, flatten each biscuit dough piece into a 4-inch circle. Spoon a generous portion of the seasoned beef mixture into the center of each circle, followed by a sprinkle of shredded cheddar cheese and crumbled bacon.
- 4 Carefully fold the edges of the biscuit dough over the filling, pinching the seams together to seal completely. Place each sealed biscuit bomb seam-side down on the prepared baking sheet.
- 5 Brush the tops of the biscuit bombs with melted butter and sprinkle with chopped parsley for added color and flavor. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- 6 Allow the biscuit bombs to cool slightly before serving to ensure the filling stays intact. Enjoy the explosion of flavors with every bite!
Serving Suggestions
- • These breakfast biscuit bombs are perfect on their own, but for an even more indulgent experience, serve them with a side of creamy scrambled eggs or a simple arugula salad for a fresh contrast. A glass of freshly squeezed orange juice or a cup of rich, dark coffee would complement the savory flavors beautifully. If you're hosting brunch, consider pairing these biscuit bombs with a fruit platter or yogurt parfaits to balance the richness of the dish. A mimosa or a bellini can add a touch of celebration to your breakfast table.
Storage Tips
Store any leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as this can make the biscuits soggy. For longer storage, you can freeze the baked biscuit bombs in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating as directed.
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