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Decadent Sausage & Biscuit Breakfast Lasagna
Start your morning right with our Sausage & Biscuit Breakfast Lasagna—a crave-worthy, cheesy, and meaty morning indulgence!
When breakfast calls for something truly indulgent, look no further than this Decadent Sausage & Biscuit Breakfast Lasagna. Picture layers of fluffy biscuits, savory sausage, creamy scrambled eggs, and a rich cheese sauce all baked to perfection. This masterpiece isn't just breakfast—it's an event worth waking up for!
The combination of crispy, flaky biscuit layers with gooey cheese and seasoned sausage is a flavor explosion waiting to happen. The cheese sauce adds an irresistible creaminess, while the eggs provide that classic breakfast comfort. It's a breakfast dish that not only satisfies but also delights with every bite, making it perfect for lazy weekend mornings or special occasions.
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
45 mins
Total Time
65 mins
Servings
6
Calories
650 kcal
per serving
Cuisine
Italian
Start your morning right with our Sausage & Biscuit Breakfast Lasagna—a crave-worthy, cheesy, and meaty morning indulgence!
Ingredients
- • Large eggs: 8
- • Breakfast sausage (crumbled): 1 pound
- • Refrigerated biscuit dough: 1 can (16 ounces)
- • Heavy cream: 1 cup
- • Cheddar cheese (shredded): 2 cups
- • Butter: 2 tablespoons
- • Onion powder: 1 teaspoon
- • Garlic powder: 1 teaspoon
- • Salt: 1 teaspoon
- • Black pepper: 1/2 teaspoon
- • Fresh parsley (chopped, for garnish): 2 tablespoons
Instructions
- 1 Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- 2 In a large skillet over medium heat, cook the crumbled sausage until browned and cooked through. Remove from the skillet and set aside.
- 3 In the same skillet, melt the butter. Add the eggs, salt, and pepper. Stir continuously until the eggs are softly scrambled. Remove from heat.
- 4 Open the can of biscuit dough. Cut each biscuit into quarters and layer half of them at the bottom of the prepared baking dish.
- 5 Distribute half of the cooked sausage over the biscuit layer, followed by half of the scrambled eggs.
- 6 In a small saucepan, combine the heavy cream, onion powder, garlic powder, and 1 1/2 cups of the shredded cheddar cheese. Heat over low, stirring until the cheese is melted and the sauce is smooth.
- 7 Pour half of the cheese sauce over the egg and sausage layer. Repeat the layers with the remaining biscuits, sausage, eggs, and cheese sauce.
- 8 Sprinkle the remaining 1/2 cup of shredded cheese on top. Cover the dish with aluminum foil and bake for 30 minutes.
- 9 Remove the foil and bake for an additional 15 minutes, or until the biscuits are golden brown and the cheese is bubbly.
- 10 Let the lasagna cool for 5 minutes before slicing. Garnish with fresh parsley and serve warm.
Serving Suggestions
- • This breakfast lasagna pairs beautifully with a side of fresh fruit salad to add a refreshing contrast to its richness. For a truly indulgent morning feast, consider serving with a tall glass of freshly squeezed orange juice. A steaming cup of coffee or a frothy cappuccino would also complement the hearty flavors perfectly, rounding out an unforgettable breakfast experience.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for 1-2 minutes until heated through. For best results, you may also reheat in an oven preheated to 350°F (175°C) for about 15 minutes to maintain the crisp texture of the biscuits.
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