Exotic Matcha & Chia Seed Swirl Bread with Coconut Glaze

Ingredients

• • whole wheat flour: 2 1/2 cups
• • all-purpose flour: 1/2 cup
• • chia seeds: 2 tablespoons
• • dry yeast: 1 packet (2 1/4 teaspoons)
• • warm water: 1 cup
• • honey: 2 tablespoons
• • coconut milk: 1/2 cup
• • matcha powder: 1 tablespoon
• • salt: 1 teaspoon
• • olive oil: 2 tablespoons
• • unsweetened shredded coconut: 1/4 cup
• • powdered sugar (for glaze): 1/2 cup
• • coconut milk (for glaze): 2 tablespoons

Instructions

1. 1 Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. 2 In a small bowl, dissolve the dry yeast in warm water and let it sit for about 5 minutes until frothy.
3. 3 In a large mixing bowl, combine whole wheat flour, all-purpose flour, chia seeds, and salt. Add the yeast mixture, honey, and coconut milk, and knead until a smooth dough forms. Add olive oil gradually while kneading to keep the dough moist without being sticky.
4. 4 Divide the dough into two equal parts. In a separate bowl, mix matcha powder with a tablespoon of water to create a paste. Add matcha paste to one half of the dough and knead until the color is evenly distributed.
5. 5 Roll both dough halves into rectangular sheets. Place the matcha dough sheet over the plain dough sheet and roll them together into a log. Place the log into the prepared loaf pan and let it rise for about 20 minutes.
6. 6 Bake the bread in the preheated oven for 30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
7. 7 While the bread is baking, prepare the coconut glaze by mixing powdered sugar and coconut milk until smooth.
8. 8 Once the bread is done, let it cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with coconut glaze and sprinkle shredded coconut on top.

Serving Suggestions

• • Serve this exotic swirl bread fresh and warm, paired with a cup of herbal tea or a matcha latte for a harmonious flavor experience. The subtle sweetness of the coconut glaze makes it an excellent choice for breakfast or as an afternoon snack. For a more filling option, consider accompanying it with a side of sliced fresh fruits like mango or kiwi, which complement the matcha's earthiness beautifully. To create a delightful brunch spread, pair the bread with a light salad of mixed greens, avocado, and citrus vinaigrette. The bread's unique flavor profile also makes it a great conversation starter at gatherings and brunches, offering a taste that's both familiar and refreshingly different.

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