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Exotic Turmeric and Black Sesame Artisan Rolls
Discover the health benefits of turmeric and black sesame in these artisan rolls. Perfect for boosting immunity and flavor. Try this unique recipe today!
Discover the delightful fusion of Eastern spices and Western baking with our Exotic Turmeric and Black Sesame Artisan Rolls. These rolls are not only visually stunning with their golden hue and speckled black sesame seeds, but they are also packed with nutritional benefits. Turmeric is renowned for its anti-inflammatory properties and immune-boosting capabilities, while black sesame seeds are a great source of calcium, magnesium, and healthy fats. Together, they create a culinary masterpiece that is both nourishing and delicious.
Unlike standard bread recipes, this unique blend of ingredients not only adds vibrant color but also a depth of flavor that is both earthy and slightly nutty. Whether you're serving them as a side with dinner or enjoying them with a dollop of butter and a sprinkle of sea salt, these rolls are sure to impress. Made with whole grain spelt flour, they offer a wholesome bite that's perfect for those seeking heart-healthy grains. Get ready to elevate your bread-making game with this innovative recipe!
Recipe Overview
🥗 Vegetarian
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings
8
Calories
320 kcal
per serving
Cuisine
Indian
Discover the health benefits of turmeric and black sesame in these artisan rolls. Perfect for boosting immunity and flavor. Try this unique recipe today!
Ingredients
- • warm water: 1 1/2 cups
- • active dry yeast: 2 1/4 teaspoons
- • raw honey: 1 tablespoon
- • whole grain spelt flour: 3 1/2 cups
- • ground turmeric: 1 teaspoon
- • black sesame seeds: 1/4 cup
- • sea salt: 1 1/2 teaspoons
- • extra virgin olive oil: 2 tablespoons
Instructions
- 1 Begin by activating the yeast. In a large mixing bowl, combine the warm water, yeast, and honey. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
- 2 In a separate bowl, whisk together the spelt flour, ground turmeric, and sea salt. Gradually add the dry ingredients to the yeast mixture, stirring with a wooden spoon until a rough dough begins to form.
- 3 Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic. Add a tablespoon of olive oil to the bowl, place the dough in, and turn to coat all sides. Cover the bowl with a damp cloth and let it rise in a warm area for about 1.5 hours or until it has doubled in size.
- 4 Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a roll and place them on a parchment-lined baking sheet.
- 5 Brush the tops of the rolls with the remaining olive oil and sprinkle generously with black sesame seeds. Allow the rolls to rest for another 30 minutes until slightly puffed.
- 6 Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom. Let them cool slightly on a wire rack before serving.
Serving Suggestions
- • These exotic rolls pair beautifully with a variety of dishes. Serve them alongside a hearty lentil soup for a comforting and nutritious meal. Alternatively, enjoy them with a spread of hummus or an avocado dip for a light and refreshing snack. For a delightful breakfast, toast the rolls and top with a poached egg and a sprinkle of chives. To enhance their flavors, consider serving these rolls with a side of olive tapenade or a roasted red pepper spread. A crisp green salad with a citrus vinaigrette can also complement the rich, savory notes of turmeric and sesame.
Storage Tips
Store any leftover rolls in an airtight container at room temperature for up to 3 days. To maintain freshness, consider wrapping them individually in parchment paper. For longer storage, freeze the rolls for up to a month. When ready to enjoy, thaw at room temperature or reheat in a preheated oven at 350°F (175°C) for 5-7 minutes.
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